Cottonseed — Domestic supply quantity in Syrian Arab Republic
Syrian Arab Republic: Cottonseed — Domestic supply quantity was 56 1000 t in 2023. ◆ Volatile
Cottonseed — Domestic supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syrian Arab Republic recorded 56 1000 t for cottonseed — domestic supply quantity in 2023.
The figure is up 3.7% on the previous year and down 86.3% over ten years.
Over the whole period, cottonseed — domestic supply quantity in Syrian Arab Republic peaked at 437 1000 t in 2011 and was at its lowest, 34 1000 t, in 2017.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Domestic supply quantity in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 307 1000 t | — |
| 2011 | 437 1000 t | +42.3% |
| 2012 | 385 1000 t | -11.9% |
| 2013 | 410 1000 t | +6.5% |
| 2014 | 106 1000 t | -74.1% |
| 2015 | 85 1000 t | -19.8% |
| 2016 | 80 1000 t | -5.9% |
| 2017 | 34 1000 t | -57.5% |
| 2018 | 80 1000 t | +135.3% |
| 2019 | 115 1000 t | +43.8% |
| 2020 | 63 1000 t | -45.2% |
| 2021 | 65 1000 t | +3.2% |
| 2022 | 54 1000 t | -16.9% |
| 2023 | 56 1000 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 203.9 1000 t | 34 1000 t | 437 1000 t | 10 |
| 2020s | 59.5 1000 t | 54 1000 t | 65 1000 t | 4 |
Countries ranked near Syrian Arab Republic
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- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
- Fruit Primary — Yield 7,582 kg/ha (2024)
Frequently asked questions
- What is cottonseed — domestic supply quantity in Syrian Arab Republic?
- Cottonseed — domestic supply quantity in Syrian Arab Republic was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — domestic supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 437 1000 t in 2011.
- What is the lowest cottonseed — domestic supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 34 1000 t in 2017.
- How does Syrian Arab Republic rank for cottonseed — domestic supply quantity?
- Syrian Arab Republic ranks 7th out of 16 regions with data for 2023.
- Is cottonseed — domestic supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 86.3%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.