Cottonseed — Domestic supply quantity in Greece

Greece: Cottonseed — Domestic supply quantity was 615 1000 t in 2023. ▲ Rising

Latest (2023)
615 1000 t
Change on year
down 10.3%
World rank
10th
of 155 countries
All-time high
793 1000 t
in 2020
All-time low
219 1000 t
in 2015
Years of data
14
2010–2023

Cottonseed — Domestic supply quantity in Greece, 2010–2023

2004006008002010201620232010: 236 1000 t2011: 352 1000 t2012: 231 1000 t2013: 322 1000 t2014: 307 1000 t2015: 219 1000 t2016: 222 1000 t2017: 221 1000 t2018: 303 1000 t2019: 597 1000 t2020: 793 1000 t2021: 659 1000 t2022: 686 1000 t2023: 615 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cottonseed — domestic supply quantity in Greece stood at 615 1000 t.

Compared with earlier readings it is down 10.3% on the previous year and up 91.0% over ten years.

Over the whole period, cottonseed — domestic supply quantity in Greece peaked at 793 1000 t in 2020 and was at its lowest, 219 1000 t, in 2015.

That places Greece 10th out of 155 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 301 1000 t 219 1000 t 597 1000 t 10
2020s 688.25 1000 t 615 1000 t 793 1000 t 4

Countries ranked near Greece

  1. 7 Türkiye 1,234 1000 t compare
  2. 8 Australia 810 1000 t compare
  3. 8 Australia and New Zealand 810 1000 t compare
  4. 11 Argentina 475 1000 t compare
  5. 12 Mexico 422 1000 t compare
  6. 13 Côte d'Ivoire 290 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is cottonseed — domestic supply quantity in Greece?
Cottonseed — domestic supply quantity in Greece was 615 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Greece?
The highest recorded value was 793 1000 t in 2020.
What is the lowest cottonseed — domestic supply quantity recorded in Greece?
The lowest recorded value was 219 1000 t in 2015.
How does Greece rank for cottonseed — domestic supply quantity?
Greece ranks 10th out of 155 countries with data for 2023.
Is cottonseed — domestic supply quantity rising or falling in Greece?
Over the last ten years it is up 91.0%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity-2/greece/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,475 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.