Cottonseed Cake — Import Quantity in Land Locked Developing Countries

Land Locked Developing Countries: Cottonseed Cake — Import Quantity was 49,223 t in 2013. ◆ Volatile

Latest (2013)
49,223 t
Change on year
up 57.0%
Rank
2nd
of 11 groups
All-time high
64,007 t
in 2010
All-time low
0 t
in 1967
Years of data
53
1961–2013

Cottonseed Cake — Import Quantity in Land Locked Developing Countries, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — import quantity in Land Locked Developing Countries stood at 49,223 t.

Compared with earlier readings it is up 57.0% on the previous year and up 659.5% over ten years.

Over the whole period, cottonseed cake — import quantity in Land Locked Developing Countries peaked at 64,007 t in 2010 and was at its lowest, 0 t, in 1967.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Import Quantity in Land Locked Developing Countries, year by year

Annual values for Cottonseed Cake — Import Quantity in Land Locked Developing Countries, 1961 to 2013.
Year t Change
1961 2,360 t —
1962 7,320 t +210.2%
1963 6,196 t -15.4%
1964 9,800 t +58.2%
1965 9,940 t +1.4%
1966 11,733 t +18.0%
1967 0 t -100.0%
1968 241 t —
1969 892 t +270.1%
1970 1,264 t +41.7%
1971 1,534 t +21.4%
1972 1,290 t -15.9%
1973 1,088 t -15.7%
1974 1,978 t +81.8%
1975 3,395 t +71.6%
1976 1,513 t -55.4%
1977 3,582 t +136.7%
1978 2,803 t -21.7%
1979 1,568 t -44.1%
1980 40 t -97.4%
1981 1,773 t +4332.5%
1982 3,534 t +99.3%
1983 2,619 t -25.9%
1984 1,350 t -48.5%
1985 1,230 t -8.9%
1986 1,000 t -18.7%
1987 1,000 t +0.0%
1988 900 t -10.0%
1989 700 t -22.2%
1990 127 t -81.9%
1991 50 t -60.6%
1992 13,359 t +26618.0%
1993 241 t -98.2%
1994 859 t +256.4%
1995 29,736 t +3361.7%
1996 12,066 t -59.4%
1997 5,587 t -53.7%
1998 22,083 t +295.3%
1999 4,322 t -80.4%
2000 2,543 t -41.2%
2001 3,202 t +25.9%
2002 3,030 t -5.4%
2003 6,481 t +113.9%
2004 5,452 t -15.9%
2005 5,735 t +5.2%
2006 10,503 t +83.1%
2007 7,894 t -24.8%
2008 9,139 t +15.8%
2009 14,678 t +60.6%
2010 64,007 t +336.1%
2011 33,046 t -48.4%
2012 31,345 t -5.1%
2013 49,223 t +57.0%

Biggest year-on-year movements

Years where Cottonseed Cake — Import Quantity in Land Locked Developing Countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +26618.0% 50 t 13,359 t
1981 +4332.5% 40 t 1,773 t
1995 +3361.7% 859 t 29,736 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,387 t 0 t 11,733 t 9
1970s 2,002 t 1,088 t 3,582 t 10
1980s 1,415 t 40 t 3,534 t 10
1990s 8,843 t 50 t 29,736 t 10
2000s 6,866 t 2,543 t 14,678 t 10
2010s 44,405 t 31,345 t 64,007 t 4

Countries ranked near Land Locked Developing Countries

  1. 1 Mexico 143,113 t compare
  2. 2 South Africa 136,190 t compare
  3. 3 Iran (Islamic Republic of) 35,000 t compare
  4. 3 Kenya 24,814 t compare
  5. 4 New Zealand 24,404 t compare
  6. 4 United Republic of Tanzania 1,500 t compare
  7. 4 Australia and New Zealand 24,404 t compare
  8. 5 Democratic People's Republic of Korea 0 t compare
  9. 5 Lao People's Democratic Republic 0 t compare
  10. 5 Republic of Moldova 0 t compare
  11. 5 Venezuela (Bolivarian Republic of) 0 t compare
  12. 5 Viet Nam 0 t compare
  13. 5 Melanesia 0 t compare

See the full ranking of 151 places →

More agriculture & rural data for Land Locked Developing Countries

All data for Land Locked Developing Countries →

Frequently asked questions

What is cottonseed cake — import quantity in Land Locked Developing Countries?
Cottonseed cake — import quantity in Land Locked Developing Countries was 49,223 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — import quantity recorded in Land Locked Developing Countries?
The highest recorded value was 64,007 t in 2010.
What is the lowest cottonseed cake — import quantity recorded in Land Locked Developing Countries?
The lowest recorded value was 0 t in 1967.
How does Land Locked Developing Countries rank for cottonseed cake — import quantity?
Land Locked Developing Countries ranks 2nd out of 11 groups with data for 2013.
Is cottonseed cake — import quantity rising or falling in Land Locked Developing Countries?
Over the last ten years it is up 659.5%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Import Quantity in Land Locked Developing Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-import-quantity/land-locked-developing-countries/

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About this data

Indicator
Cottonseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,420 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.