Cottonseed Cake — Import Quantity in Lebanon

Lebanon: Cottonseed Cake — Import Quantity was 11,641 t in 2013. ◆ Volatile

Latest (2013)
11,641 t
Change on year
down 15.6%
World rank
12th
of 119 countries
All-time high
47,721 t
in 1972
All-time low
0 t
in 1979
Years of data
53
1961–2013

Cottonseed Cake — Import Quantity in Lebanon, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed cake — import quantity in Lebanon is 11,641 t, measured in 2013.

The figure is down 15.6% on the previous year and down 17.4% over ten years.

Over the whole period, cottonseed cake — import quantity in Lebanon peaked at 47,721 t in 1972 and was at its lowest, 0 t, in 1979.

That places Lebanon 12th out of 119 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,305 t 9,390 t 27,442 t 9
1970s 14,122 t 0 t 47,721 t 10
1980s 515 t 0 t 2,300 t 10
1990s 5,945 t 0 t 23,924 t 10
2000s 11,195 t 1,521 t 17,352 t 10
2010s 8,725 t 2,794 t 13,789 t 4

Countries ranked near Lebanon

  1. 9 United Arab Emirates 16,707 t compare
  2. 10 Oman 12,811 t compare
  3. 11 Portugal 12,364 t compare
  4. 13 Mali 11,601 t compare
  5. 14 Namibia 10,732 t compare
  6. 15 C�te d'Ivoire 7,714 t compare

See the full ranking of 151 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is cottonseed cake — import quantity in Lebanon?
Cottonseed cake — import quantity in Lebanon was 11,641 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — import quantity recorded in Lebanon?
The highest recorded value was 47,721 t in 1972.
What is the lowest cottonseed cake — import quantity recorded in Lebanon?
The lowest recorded value was 0 t in 1979.
How does Lebanon rank for cottonseed cake — import quantity?
Lebanon ranks 12th out of 119 countries with data for 2013.
Is cottonseed cake — import quantity rising or falling in Lebanon?
Over the last ten years it is down 17.4%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,420 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.