Cottonseed Cake — Feed in South America
South America: Cottonseed Cake — Feed was 1.12 million t in 2013. ▲ Rising
Cottonseed Cake — Feed in South America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 1.12 million t for cottonseed cake — feed in 2013.
That represents a change of down 25.1% on the previous year and up 24.6% over ten years.
Over the whole period, cottonseed cake — feed in South America peaked at 1.50 million t in 2012 and was at its lowest, 453,350 t, in 1971.
South America ranks 7th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Cottonseed Cake — Feed in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 542,118 t | — |
| 1962 | 632,103 t | +16.6% |
| 1963 | 608,161 t | -3.8% |
| 1964 | 550,318 t | -9.5% |
| 1965 | 490,526 t | -10.9% |
| 1966 | 556,122 t | +13.4% |
| 1967 | 520,017 t | -6.5% |
| 1968 | 558,899 t | +7.5% |
| 1969 | 576,055 t | +3.1% |
| 1970 | 521,788 t | -9.4% |
| 1971 | 453,350 t | -13.1% |
| 1972 | 526,213 t | +16.1% |
| 1973 | 641,890 t | +22.0% |
| 1974 | 679,279 t | +5.8% |
| 1975 | 672,008 t | -1.1% |
| 1976 | 555,978 t | -17.3% |
| 1977 | 718,753 t | +29.3% |
| 1978 | 630,937 t | -12.2% |
| 1979 | 661,250 t | +4.8% |
| 1980 | 735,538 t | +11.2% |
| 1981 | 756,076 t | +2.8% |
| 1982 | 670,408 t | -11.3% |
| 1983 | 583,789 t | -12.9% |
| 1984 | 885,670 t | +51.7% |
| 1985 | 816,129 t | -7.9% |
| 1986 | 861,768 t | +5.6% |
| 1987 | 729,972 t | -15.3% |
| 1988 | 903,558 t | +23.8% |
| 1989 | 855,561 t | -5.3% |
| 1990 | 812,967 t | -5.0% |
| 1991 | 918,546 t | +13.0% |
| 1992 | 764,610 t | -16.8% |
| 1993 | 542,820 t | -29.0% |
| 1994 | 636,316 t | +17.2% |
| 1995 | 604,393 t | -5.0% |
| 1996 | 577,951 t | -4.4% |
| 1997 | 483,556 t | -16.3% |
| 1998 | 529,834 t | +9.6% |
| 1999 | 588,418 t | +11.1% |
| 2000 | 763,222 t | +29.7% |
| 2001 | 923,986 t | +21.1% |
| 2002 | 830,862 t | -10.1% |
| 2003 | 901,113 t | +8.5% |
| 2004 | 1.13 million t | +25.0% |
| 2005 | 1.13 million t | +0.4% |
| 2006 | 1.04 million t | -8.4% |
| 2007 | 1.10 million t | +6.4% |
| 2008 | 1.14 million t | +3.2% |
| 2009 | 940,198 t | -17.3% |
| 2010 | 1.07 million t | +13.3% |
| 2011 | 1.49 million t | +40.1% |
| 2012 | 1.50 million t | +0.4% |
| 2013 | 1.12 million t | -25.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 559,369 t | 490,526 t | 632,103 t | 9 |
| 1970s | 606,145 t | 453,350 t | 718,753 t | 10 |
| 1980s | 779,847 t | 583,789 t | 903,558 t | 10 |
| 1990s | 645,941 t | 483,556 t | 918,546 t | 10 |
| 2000s | 989,300 t | 763,222 t | 1.14 million t | 10 |
| 2010s | 1.30 million t | 1.07 million t | 1.50 million t | 4 |
Countries ranked near South America
- 4 Iran (Islamic Republic of) 77,000 t compare
- 4 Pakistan 1.26 million t compare
- 5 Brazil 966,269 t compare
- 5 United Republic of Tanzania 32,796 t compare
- 6 Bolivia (Plurinational State of) 30,853 t compare
- 6 Uzbekistan 616,070 t compare
- 7 Democratic People's Republic of Korea 11,223 t compare
- 7 T�rkiye 555,928 t compare
- 8 Australia 485,319 t compare
- 8 Venezuela (Bolivarian Republic of) 2,951 t compare
- 8 Australia and New Zealand 485,319 t compare
- 9 Lao People's Democratic Republic 2,366 t compare
- 10 Mexico 279,413 t compare
- 10 Republic of Moldova 0 t compare
- 10 Melanesia 0 t compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is cottonseed cake — feed in South America?
- Cottonseed cake — feed in South America was 1.12 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — feed recorded in South America?
- The highest recorded value was 1.50 million t in 2012.
- What is the lowest cottonseed cake — feed recorded in South America?
- The lowest recorded value was 453,350 t in 1971.
- How does South America rank for cottonseed cake — feed?
- South America ranks 7th out of 28 groups with data for 2013.
- Is cottonseed cake — feed rising or falling in South America?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.