Cottonseed Cake — Feed in Small Island Developing States
Small Island Developing States: Cottonseed Cake — Feed was 661 t in 2013. ◆ Volatile
Cottonseed Cake — Feed in Small Island Developing States, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — feed in Small Island Developing States is 661 t, measured in 2013.
The figure is up 66.9% on the previous year and down 95.5% over ten years.
Over the whole period, cottonseed cake — feed in Small Island Developing States peaked at 26,292 t in 2002 and was at its lowest, 396 t, in 2012.
That places Small Island Developing States 32nd out of 32 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,519 t | 757 t | 2,216 t | 9 |
| 1970s | 4,438 t | 1,385 t | 11,689 t | 10 |
| 1980s | 9,197 t | 4,007 t | 13,129 t | 10 |
| 1990s | 4,622 t | 1,992 t | 13,269 t | 10 |
| 2000s | 7,913 t | 721 t | 26,292 t | 10 |
| 2010s | 682 t | 396 t | 1,108 t | 4 |
Countries ranked near Small Island Developing States
- 29 United Republic of Tanzania 32,796 t compare
- 30 Malawi 31,965 t compare
- 31 Bolivia (Plurinational State of) 30,853 t compare
- 32 Kenya 29,037 t compare
- 33 Benin 26,564 t compare
- 34 Mozambique 23,357 t compare
- 35 Zimbabwe 23,297 t compare
More agriculture & rural data for Small Island Developing States
- Rape and Mustardseed — Domestic supply quantity 2,433 t (2013)
- Alcohol, Non-Food — Other uses 205,752 t (2013)
- Brans — Import Quantity 29,162 t (2013)
- Oilseed Cakes, Other — Feed 223 t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 37 t (2013)
- Brans — Export Quantity 15,620 t (2013)
- Jute — Other uses 352 t (2013)
- Jute — Domestic supply quantity 388 t (2013)
- Jute — Import Quantity 390 t (2013)
- Rubber — Import Quantity 340 t (2013)
Frequently asked questions
- What is cottonseed cake — feed in Small Island Developing States?
- Cottonseed cake — feed in Small Island Developing States was 661 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — feed recorded in Small Island Developing States?
- The highest recorded value was 26,292 t in 2002.
- What is the lowest cottonseed cake — feed recorded in Small Island Developing States?
- The lowest recorded value was 396 t in 2012.
- How does Small Island Developing States rank for cottonseed cake — feed?
- Small Island Developing States ranks 32nd out of 32 groups with data for 2013.
- Is cottonseed cake — feed rising or falling in Small Island Developing States?
- Over the last ten years it is down 95.5%. The long-run trend across the full record is volatile.
- Where does this Small Island Developing States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.