Cottonseed Cake — Feed in Kenya

Kenya: Cottonseed Cake — Feed was 29,037 t in 2013. ◆ Volatile

Latest (2013)
29,037 t
Change on year
up 35.1%
World rank
30th
of 128 countries
All-time high
46,909 t
in 2009
All-time low
909 t
in 1984
Years of data
53
1961–2013

Cottonseed Cake — Feed in Kenya, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — feed in Kenya stood at 29,037 t.

That represents a change of up 35.1% on the previous year and up 21.8% over ten years.

Over the whole period, cottonseed cake — feed in Kenya peaked at 46,909 t in 2009 and was at its lowest, 909 t, in 1984.

That places Kenya 30th out of 128 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Feed in Kenya, year by year

Annual values for Cottonseed Cake — Feed in Kenya, 1961 to 2013.
Year t Change
1961 3,604 t —
1962 1,870 t -48.1%
1963 5,905 t +215.8%
1964 3,431 t -41.9%
1965 4,119 t +20.1%
1966 3,891 t -5.5%
1967 2,217 t -43.0%
1968 4,054 t +82.9%
1969 4,771 t +17.7%
1970 6,641 t +39.2%
1971 9,073 t +36.6%
1972 5,291 t -41.7%
1973 1,832 t -65.4%
1974 5,703 t +211.3%
1975 2,021 t -64.6%
1976 2,238 t +10.7%
1977 5,143 t +129.8%
1978 7,647 t +48.7%
1979 5,871 t -23.2%
1980 6,903 t +17.6%
1981 3,550 t -48.6%
1982 5,070 t +42.8%
1983 3,002 t -40.8%
1984 909 t -69.7%
1985 3,131 t +244.4%
1986 4,770 t +52.3%
1987 4,560 t -4.4%
1988 9,900 t +117.1%
1989 7,512 t -24.1%
1990 5,296 t -29.5%
1991 5,604 t +5.8%
1992 2,574 t -54.1%
1993 2,910 t +13.1%
1994 5,254 t +80.5%
1995 11,703 t +122.7%
1996 21,877 t +86.9%
1997 19,778 t -9.6%
1998 14,541 t -26.5%
1999 14,768 t +1.6%
2000 14,889 t +0.8%
2001 8,461 t -43.2%
2002 16,794 t +98.5%
2003 23,843 t +42.0%
2004 21,449 t -10.0%
2005 25,578 t +19.3%
2006 27,982 t +9.4%
2007 34,847 t +24.5%
2008 31,394 t -9.9%
2009 46,909 t +49.4%
2010 43,169 t -8.0%
2011 24,575 t -43.1%
2012 21,498 t -12.5%
2013 29,037 t +35.1%

Kenya compared with similar countries

  • Kenya's 29,037 t is above the median for lower middle income countries, which is 14,634 t, 2.0× the median. (27 countries reporting)
  • Kenya's 29,037 t is above the median for Sub-Saharan Africa, which is 11,850 t, 2.5× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,762 t 1,870 t 5,905 t 9
1970s 5,146 t 1,832 t 9,073 t 10
1980s 4,931 t 909 t 9,900 t 10
1990s 10,430 t 2,574 t 21,877 t 10
2000s 25,215 t 8,461 t 46,909 t 10
2010s 29,570 t 21,498 t 43,169 t 4

Countries ranked near Kenya

  1. 27 Tajikistan 39,150 t compare
  2. 28 Ethiopia 35,265 t compare
  3. 28 Caribbean 339 t compare
  4. 29 Malawi 31,965 t compare
  5. 31 Benin 26,564 t compare
  6. 32 Mozambique 23,357 t compare
  7. 33 Zimbabwe 23,297 t compare

See the full ranking of 167 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is cottonseed cake — feed in Kenya?
Cottonseed cake — feed in Kenya was 29,037 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — feed recorded in Kenya?
The highest recorded value was 46,909 t in 2009.
What is the lowest cottonseed cake — feed recorded in Kenya?
The lowest recorded value was 909 t in 1984.
How does Kenya rank for cottonseed cake — feed?
Kenya ranks 30th out of 128 countries with data for 2013.
Is cottonseed cake — feed rising or falling in Kenya?
Over the last ten years it is up 21.8%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Feed in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-feed/kenya/

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About this data

Indicator
Cottonseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,183 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.