Cottonseed Cake — Feed in Northern America
Northern America: Cottonseed Cake — Feed was 916,162 t in 2013. ▼ Falling
Cottonseed Cake — Feed in Northern America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — feed in Northern America stood at 916,162 t.
The figure is up 1.0% on the previous year and down 15.0% over ten years.
Over the whole period, cottonseed cake — feed in Northern America peaked at 2.47 million t in 1964 and was at its lowest, 713,809 t, in 2009.
That places Northern America 10th out of 28 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Cottonseed Cake — Feed in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.31 million t | — |
| 1962 | 2.27 million t | -1.8% |
| 1963 | 2.45 million t | +8.0% |
| 1964 | 2.47 million t | +0.7% |
| 1965 | 2.41 million t | -2.3% |
| 1966 | 2.45 million t | +1.7% |
| 1967 | 1.68 million t | -31.4% |
| 1968 | 1.35 million t | -19.8% |
| 1969 | 1.81 million t | +33.8% |
| 1970 | 1.65 million t | -8.7% |
| 1971 | 1.54 million t | -6.3% |
| 1972 | 1.62 million t | +4.9% |
| 1973 | 1.99 million t | +22.5% |
| 1974 | 1.93 million t | -2.6% |
| 1975 | 1.70 million t | -12.3% |
| 1976 | 1.11 million t | -34.8% |
| 1977 | 1.44 million t | +30.2% |
| 1978 | 1.79 million t | +24.0% |
| 1979 | 1.56 million t | -12.7% |
| 1980 | 1.72 million t | +10.4% |
| 1981 | 1.51 million t | -12.2% |
| 1982 | 1.96 million t | +29.7% |
| 1983 | 1.47 million t | -25.0% |
| 1984 | 1.03 million t | -29.8% |
| 1985 | 1.57 million t | +52.5% |
| 1986 | 1.39 million t | -11.4% |
| 1987 | 1.02 million t | -26.8% |
| 1988 | 1.48 million t | +44.9% |
| 1989 | 1.53 million t | +3.2% |
| 1990 | 1.21 million t | -20.4% |
| 1991 | 1.50 million t | +23.8% |
| 1992 | 1.52 million t | +1.2% |
| 1993 | 1.28 million t | -15.9% |
| 1994 | 1.31 million t | +2.9% |
| 1995 | 1.58 million t | +20.1% |
| 1996 | 1.49 million t | -5.8% |
| 1997 | 1.47 million t | -1.2% |
| 1998 | 1.52 million t | +3.6% |
| 1999 | 999,120 t | -34.3% |
| 2000 | 1.11 million t | +10.7% |
| 2001 | 1.02 million t | -7.7% |
| 2002 | 932,461 t | -8.7% |
| 2003 | 1.08 million t | +15.7% |
| 2004 | 1.16 million t | +8.0% |
| 2005 | 1.13 million t | -3.0% |
| 2006 | 1.01 million t | -10.3% |
| 2007 | 1.04 million t | +3.2% |
| 2008 | 755,195 t | -27.7% |
| 2009 | 713,809 t | -5.5% |
| 2010 | 811,164 t | +13.6% |
| 2011 | 977,245 t | +20.5% |
| 2012 | 906,944 t | -7.2% |
| 2013 | 916,162 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.14 million t | 1.35 million t | 2.47 million t | 9 |
| 1970s | 1.63 million t | 1.11 million t | 1.99 million t | 10 |
| 1980s | 1.47 million t | 1.02 million t | 1.96 million t | 10 |
| 1990s | 1.39 million t | 999,120 t | 1.58 million t | 10 |
| 2000s | 995,656 t | 713,809 t | 1.16 million t | 10 |
| 2010s | 902,879 t | 811,164 t | 977,245 t | 4 |
Countries ranked near Northern America
- 7 Democratic People's Republic of Korea 11,223 t compare
- 7 T�rkiye 555,928 t compare
- 8 Australia 485,319 t compare
- 8 Venezuela (Bolivarian Republic of) 2,951 t compare
- 8 Australia and New Zealand 485,319 t compare
- 9 Lao People's Democratic Republic 2,366 t compare
- 10 Mexico 279,413 t compare
- 10 Republic of Moldova 0 t compare
- 10 Melanesia 0 t compare
- 11 Turkmenistan 250,250 t compare
- 12 South Africa 166,385 t compare
- 13 Myanmar 130,853 t compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.04 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
Frequently asked questions
- What is cottonseed cake — feed in Northern America?
- Cottonseed cake — feed in Northern America was 916,162 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — feed recorded in Northern America?
- The highest recorded value was 2.47 million t in 1964.
- What is the lowest cottonseed cake — feed recorded in Northern America?
- The lowest recorded value was 713,809 t in 2009.
- How does Northern America rank for cottonseed cake — feed?
- Northern America ranks 10th out of 28 groups with data for 2013.
- Is cottonseed cake — feed rising or falling in Northern America?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.