Cottonseed Cake — Feed in Gambia
Gambia: Cottonseed Cake — Feed was 1 t in 2013. ◆ Volatile
Cottonseed Cake — Feed in Gambia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Gambia recorded 1 t for cottonseed cake — feed in 2013.
That represents a change of down 75.0% over ten years.
Over the whole period, cottonseed cake — feed in Gambia peaked at 4 t in 2001 and was at its lowest, 0 t, in 1961.
That places Gambia 100th out of 128 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Feed in Gambia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 4 t | — |
| 2002 | 4 t | +0.0% |
| 2003 | 4 t | +0.0% |
| 2004 | 4 t | +0.0% |
| 2005 | 4 t | +0.0% |
| 2006 | 4 t | +0.0% |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 1 t | — |
Gambia compared with similar countries
- Gambia's 1 t is below the median for low income countries, which is 11,904 t, 0% of the median. (14 countries reporting)
- Gambia's 1 t is below the median for Sub-Saharan Africa, which is 11,850 t, 0% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 2.4 t | 0 t | 4 t | 10 |
| 2010s | 0.25 t | 0 t | 1 t | 4 |
Countries ranked near Gambia
- 97 Poland 6 t compare
- 98 Romania 4 t compare
- 99 Costa Rica 3 t compare
- 100 Saint Kitts and Nevis 1 t compare
- 102 Algeria 0 t compare
- 102 Azerbaijan 0 t compare
- 102 Bahamas 0 t compare
- 102 Belgium 0 t compare
- 102 Cuba 0 t compare
- 102 Cyprus 0 t compare
- 102 Denmark 0 t compare
- 102 Estonia 0 t compare
- 102 Finland 0 t compare
- 102 Gabon 0 t compare
- 102 Ghana 0 t compare
- 102 Jordan 0 t compare
- 102 Latvia 0 t compare
- 102 Lithuania 0 t compare
- 102 Malaysia 0 t compare
- 102 Mongolia 0 t compare
- 102 Nepal 0 t compare
- 102 Netherlands (Kingdom of the) 0 t compare
- 102 New Caledonia 0 t compare
- 102 North Macedonia 0 t compare
- 102 Norway 0 t compare
- 102 Panama 0 t compare
- 102 Russian Federation 0 t compare
- 102 Saint Vincent and the Grenadines 0 t compare
- 102 Sweden 0 t compare
- 102 Switzerland 0 t compare
- 102 Trinidad and Tobago 0 t compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is cottonseed cake — feed in Gambia?
- Cottonseed cake — feed in Gambia was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — feed recorded in Gambia?
- The highest recorded value was 4 t in 2001.
- What is the lowest cottonseed cake — feed recorded in Gambia?
- The lowest recorded value was 0 t in 1961.
- How does Gambia rank for cottonseed cake — feed?
- Gambia ranks 100th out of 128 countries with data for 2013.
- Is cottonseed cake — feed rising or falling in Gambia?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.