Cottonseed Cake — Feed in Gambia
Gambia: Cottonseed Cake — Feed was 1 t in 2013. ◆ Volatile
Cottonseed Cake — Feed in Gambia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Gambia recorded 1 t for cottonseed cake — feed in 2013.
That represents a change of down 75.0% over ten years.
Over the whole period, cottonseed cake — feed in Gambia peaked at 4 t in 2001 and was at its lowest, 0 t, in 1961.
That places Gambia 105th out of 135 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 2.4 t | 0 t | 4 t | 10 |
| 2010s | 0.25 t | 0 t | 1 t | 4 |
Countries ranked near Gambia
- 102 Poland 6 t compare
- 103 Romania 4 t compare
- 104 Costa Rica 3 t compare
- 105 Saint Kitts and Nevis 1 t compare
- 107 Algeria 0 t compare
- 107 Azerbaijan 0 t compare
- 107 Bahamas 0 t compare
- 107 Belgium 0 t compare
- 107 Cuba 0 t compare
- 107 Cyprus 0 t compare
- 107 Denmark 0 t compare
- 107 Estonia 0 t compare
- 107 Finland 0 t compare
- 107 Gabon 0 t compare
- 107 Ghana 0 t compare
- 107 Jordan 0 t compare
- 107 Latvia 0 t compare
- 107 Lithuania 0 t compare
- 107 Malaysia 0 t compare
- 107 Mongolia 0 t compare
- 107 Nepal 0 t compare
- 107 Netherlands (Kingdom of the) 0 t compare
- 107 New Caledonia 0 t compare
- 107 North Macedonia 0 t compare
- 107 Norway 0 t compare
- 107 Panama 0 t compare
- 107 Republic of Moldova 0 t compare
- 107 Russian Federation 0 t compare
- 107 Saint Vincent and the Grenadines 0 t compare
- 107 Sweden 0 t compare
- 107 Switzerland 0 t compare
- 107 Trinidad and Tobago 0 t compare
- 107 Melanesia 0 t compare
More agriculture & rural data for Gambia
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is cottonseed cake — feed in Gambia?
- Cottonseed cake — feed in Gambia was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — feed recorded in Gambia?
- The highest recorded value was 4 t in 2001.
- What is the lowest cottonseed cake — feed recorded in Gambia?
- The lowest recorded value was 0 t in 1961.
- How does Gambia rank for cottonseed cake — feed?
- Gambia ranks 105th out of 135 countries with data for 2013.
- Is cottonseed cake — feed rising or falling in Gambia?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.