Cottonseed Cake — Feed in Romania

Romania: Cottonseed Cake — Feed was 4 t in 2013. ◆ Volatile

Latest (2013)
4 t
Change on year
up 100.0%
World rank
98th
of 128 countries
All-time high
21,696 t
in 1973
All-time low
0 t
in 1963
Years of data
53
1961–2013

Cottonseed Cake — Feed in Romania, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — feed in Romania stood at 4 t.

Compared with earlier readings it is up 100.0% on the previous year and down 42.9% over five years.

Over the whole period, cottonseed cake — feed in Romania peaked at 21,696 t in 1973 and was at its lowest, 0 t, in 1963.

Romania ranks 98th of 128 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Feed in Romania, year by year

Annual values for Cottonseed Cake — Feed in Romania, 1961 to 2013.
Year t Change
1961 27 t —
1962 2 t -92.6%
1963 0 t -100.0%
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 21,696 t —
1974 328 t -98.5%
1975 5,281 t +1510.1%
1976 254 t -95.2%
1977 61 t -76.0%
1978 207 t +239.3%
1979 86 t -58.5%
1980 104 t +20.9%
1981 2,972 t +2757.7%
1982 3,086 t +3.8%
1983 3,952 t +28.1%
1984 3,916 t -0.9%
1985 5,310 t +35.6%
1986 5,648 t +6.4%
1987 4,965 t -12.1%
1988 5,430 t +9.4%
1989 5,181 t -4.6%
1990 11,071 t +113.7%
1991 32 t -99.7%
1992 142 t +343.8%
1993 92 t -35.2%
1994 72 t -21.7%
1995 16 t -77.8%
1996 4 t -75.0%
1997 4 t +0.0%
1998 4 t +0.0%
1999 4 t +0.0%
2000 0 t -100.0%
2001 0 t —
2002 0 t —
2003 0 t —
2004 9 t —
2005 38 t +322.2%
2006 0 t -100.0%
2007 21 t —
2008 7 t -66.7%
2009 0 t -100.0%
2010 0 t —
2011 0 t —
2012 2 t —
2013 4 t +100.0%

Romania compared with similar countries

  • Romania's 4 t is below the median for high income countries, which is 100 t, 4% of the median. (41 countries reporting)
  • Romania's 4 t is below the median for Europe & Central Asia, which is 161 t, 2% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Cottonseed Cake — Feed in Romania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +2757.7% 104 t 2,972 t
1975 +1510.1% 328 t 5,281 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.22 t 0 t 27 t 9
1970s 2,791 t 0 t 21,696 t 10
1980s 4,056 t 104 t 5,648 t 10
1990s 1,144 t 4 t 11,071 t 10
2000s 7.5 t 0 t 38 t 10
2010s 1.5 t 0 t 4 t 4

Countries ranked near Romania

  1. 96 Grenada 12 t compare
  2. 97 Poland 6 t compare
  3. 99 Costa Rica 3 t compare
  4. 100 Gambia 1 t compare
  5. 100 Saint Kitts and Nevis 1 t compare

See the full ranking of 167 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is cottonseed cake — feed in Romania?
Cottonseed cake — feed in Romania was 4 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — feed recorded in Romania?
The highest recorded value was 21,696 t in 1973.
What is the lowest cottonseed cake — feed recorded in Romania?
The lowest recorded value was 0 t in 1963.
How does Romania rank for cottonseed cake — feed?
Romania ranks 98th out of 128 countries with data for 2013.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Feed in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-feed/romania/

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About this data

Indicator
Cottonseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,183 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.