Cottonseed Cake — Feed in Finland

Finland: Cottonseed Cake — Feed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
102nd
of 128 countries
All-time high
31,820 t
in 1963
All-time low
0 t
in 1970
Years of data
53
1961–2013

Cottonseed Cake — Feed in Finland, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Finland recorded 0 t for cottonseed cake — feed in 2013. That is the lowest value across all 53 years on record.

The figure is down 100.0% over ten years.

Over the whole period, cottonseed cake — feed in Finland peaked at 31,820 t in 1963 and was at its lowest, 0 t, in 1970.

Finland ranks 102nd of 128 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Feed in Finland, year by year

Annual values for Cottonseed Cake — Feed in Finland, 1961 to 2013.
Year t Change
1961 18,820 t —
1962 19,970 t +6.1%
1963 31,820 t +59.3%
1964 10,060 t -68.4%
1965 18,555 t +84.4%
1966 23,586 t +27.1%
1967 11,502 t -51.2%
1968 8,567 t -25.5%
1969 167 t -98.1%
1970 0 t -100.0%
1971 0 t —
1972 0 t —
1973 2,450 t —
1974 114 t -95.3%
1975 128 t +12.3%
1976 5 t -96.1%
1977 0 t -100.0%
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 13 t —
1995 8 t -38.5%
1996 0 t -100.0%
1997 0 t —
1998 30 t —
1999 0 t -100.0%
2000 0 t —
2001 0 t —
2002 0 t —
2003 500 t —
2004 0 t -100.0%
2005 3 t —
2006 0 t -100.0%
2007 70 t —
2008 0 t -100.0%
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Finland compared with similar countries

  • Finland's 0 t is below the median for high income countries, which is 100 t. (41 countries reporting)
  • Finland's 0 t is below the median for Europe & Central Asia, which is 161 t. (32 countries reporting)

Biggest year-on-year movements

Years where Cottonseed Cake — Feed in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +84.4% 10,060 t 18,555 t
1963 +59.3% 19,970 t 31,820 t
1966 +27.1% 18,555 t 23,586 t
1968 -25.5% 11,502 t 8,567 t
1995 -38.5% 13 t 8 t
1967 -51.2% 23,586 t 11,502 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,894 t 167 t 31,820 t 9
1970s 269.7 t 0 t 2,450 t 10
1980s 0 t 0 t 0 t 10
1990s 5.1 t 0 t 30 t 10
2000s 57.3 t 0 t 500 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Finland

  1. 99 Costa Rica 3 t compare
  2. 100 Gambia 1 t compare
  3. 100 Saint Kitts and Nevis 1 t compare
  4. 102 Algeria 0 t compare
  5. 102 Azerbaijan 0 t compare
  6. 102 Bahamas 0 t compare
  7. 102 Belgium 0 t compare
  8. 102 Cuba 0 t compare
  9. 102 Cyprus 0 t compare
  10. 102 Denmark 0 t compare
  11. 102 Estonia 0 t compare
  12. 102 Gabon 0 t compare
  13. 102 Ghana 0 t compare
  14. 102 Jordan 0 t compare
  15. 102 Latvia 0 t compare
  16. 102 Lithuania 0 t compare
  17. 102 Malaysia 0 t compare
  18. 102 Mongolia 0 t compare
  19. 102 Nepal 0 t compare
  20. 102 Netherlands (Kingdom of the) 0 t compare
  21. 102 New Caledonia 0 t compare
  22. 102 North Macedonia 0 t compare
  23. 102 Norway 0 t compare
  24. 102 Panama 0 t compare
  25. 102 Russian Federation 0 t compare
  26. 102 Saint Vincent and the Grenadines 0 t compare
  27. 102 Sweden 0 t compare
  28. 102 Switzerland 0 t compare
  29. 102 Trinidad and Tobago 0 t compare

See the full ranking of 167 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is cottonseed cake — feed in Finland?
Cottonseed cake — feed in Finland was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — feed recorded in Finland?
The highest recorded value was 31,820 t in 1963.
What is the lowest cottonseed cake — feed recorded in Finland?
The lowest recorded value was 0 t in 1970.
How does Finland rank for cottonseed cake — feed?
Finland ranks 102nd out of 128 countries with data for 2013.
Is cottonseed cake — feed rising or falling in Finland?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Feed in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-feed/finland/

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About this data

Indicator
Cottonseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,183 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.