Cottonseed Cake — Feed in North Macedonia
North Macedonia: Cottonseed Cake — Feed was 0 t in 2013. ◆ Volatile
Cottonseed Cake — Feed in North Macedonia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — feed in North Macedonia is 0 t, measured in 2013. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, cottonseed cake — feed in North Macedonia peaked at 290 t in 2002 and was at its lowest, 0 t, in 1992.
North Macedonia ranks 107th of 135 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.88 t | 0 t | 23 t | 8 |
| 2000s | 96 t | 0 t | 290 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near North Macedonia
- 104 Costa Rica 3 t compare
- 105 Gambia 1 t compare
- 105 Saint Kitts and Nevis 1 t compare
- 107 Algeria 0 t compare
- 107 Azerbaijan 0 t compare
- 107 Bahamas 0 t compare
- 107 Belgium 0 t compare
- 107 Cuba 0 t compare
- 107 Cyprus 0 t compare
- 107 Denmark 0 t compare
- 107 Estonia 0 t compare
- 107 Finland 0 t compare
- 107 Gabon 0 t compare
- 107 Ghana 0 t compare
- 107 Jordan 0 t compare
- 107 Latvia 0 t compare
- 107 Lithuania 0 t compare
- 107 Malaysia 0 t compare
- 107 Mongolia 0 t compare
- 107 Nepal 0 t compare
- 107 Netherlands (Kingdom of the) 0 t compare
- 107 New Caledonia 0 t compare
- 107 Norway 0 t compare
- 107 Panama 0 t compare
- 107 Republic of Moldova 0 t compare
- 107 Russian Federation 0 t compare
- 107 Saint Vincent and the Grenadines 0 t compare
- 107 Sweden 0 t compare
- 107 Switzerland 0 t compare
- 107 Trinidad and Tobago 0 t compare
- 107 Melanesia 0 t compare
More agriculture & rural data for North Macedonia
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 37.1% (2025)
- Rural population growth -1.1% (2025)
- Rural population 675,721 (2025)
- Agriculture, forestry, and fishing, value added 6.0% (2025)
- Agriculture, forestry, and fishing, value added 1.14 billion current US$ (2025)
- Unmanufactured tobacco — Production 24,116 t (2024)
Frequently asked questions
- What is cottonseed cake — feed in North Macedonia?
- Cottonseed cake — feed in North Macedonia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — feed recorded in North Macedonia?
- The highest recorded value was 290 t in 2002.
- What is the lowest cottonseed cake — feed recorded in North Macedonia?
- The lowest recorded value was 0 t in 1992.
- How does North Macedonia rank for cottonseed cake — feed?
- North Macedonia ranks 107th out of 135 countries with data for 2013.
- Is cottonseed cake — feed rising or falling in North Macedonia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.