Cottonseed Cake — Feed in Norway
Norway: Cottonseed Cake — Feed was 0 t in 2013. ◆ Volatile
Cottonseed Cake — Feed in Norway, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — feed in Norway is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, cottonseed cake — feed in Norway peaked at 68,226 t in 1970 and was at its lowest, 0 t, in 1961.
That places Norway 102nd out of 128 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Feed in Norway, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 9,140 t | — |
| 1963 | 26,970 t | +195.1% |
| 1964 | 27,800 t | +3.1% |
| 1965 | 38,110 t | +37.1% |
| 1966 | 51,335 t | +34.7% |
| 1967 | 51,070 t | -0.5% |
| 1968 | 60,309 t | +18.1% |
| 1969 | 50,999 t | -15.4% |
| 1970 | 68,226 t | +33.8% |
| 1971 | 41,991 t | -38.5% |
| 1972 | 33,473 t | -20.3% |
| 1973 | 55,075 t | +64.5% |
| 1974 | 26,792 t | -51.4% |
| 1975 | 20,733 t | -22.6% |
| 1976 | 20,705 t | -0.1% |
| 1977 | 24,220 t | +17.0% |
| 1978 | 19,730 t | -18.5% |
| 1979 | 16,225 t | -17.8% |
| 1980 | 0 t | -100.0% |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 20 t | — |
| 1991 | 2 t | -90.0% |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 44 t | — |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Norway compared with similar countries
- Norway's 0 t is below the median for high income countries, which is 100 t. (41 countries reporting)
- Norway's 0 t is below the median for Europe & Central Asia, which is 161 t. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,081 t | 0 t | 60,309 t | 9 |
| 1970s | 32,717 t | 16,225 t | 68,226 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 2.2 t | 0 t | 20 t | 10 |
| 2000s | 4.4 t | 0 t | 44 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Norway
- 99 Costa Rica 3 t compare
- 100 Gambia 1 t compare
- 100 Saint Kitts and Nevis 1 t compare
- 102 Algeria 0 t compare
- 102 Azerbaijan 0 t compare
- 102 Bahamas 0 t compare
- 102 Belgium 0 t compare
- 102 Cuba 0 t compare
- 102 Cyprus 0 t compare
- 102 Denmark 0 t compare
- 102 Estonia 0 t compare
- 102 Finland 0 t compare
- 102 Gabon 0 t compare
- 102 Ghana 0 t compare
- 102 Jordan 0 t compare
- 102 Latvia 0 t compare
- 102 Lithuania 0 t compare
- 102 Malaysia 0 t compare
- 102 Mongolia 0 t compare
- 102 Nepal 0 t compare
- 102 Netherlands (Kingdom of the) 0 t compare
- 102 New Caledonia 0 t compare
- 102 North Macedonia 0 t compare
- 102 Panama 0 t compare
- 102 Russian Federation 0 t compare
- 102 Saint Vincent and the Grenadines 0 t compare
- 102 Sweden 0 t compare
- 102 Switzerland 0 t compare
- 102 Trinidad and Tobago 0 t compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is cottonseed cake — feed in Norway?
- Cottonseed cake — feed in Norway was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — feed recorded in Norway?
- The highest recorded value was 68,226 t in 1970.
- What is the lowest cottonseed cake — feed recorded in Norway?
- The lowest recorded value was 0 t in 1961.
- How does Norway rank for cottonseed cake — feed?
- Norway ranks 102nd out of 128 countries with data for 2013.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.