Cottonseed Cake — Domestic supply quantity in Belgium-Luxembourg
Belgium-Luxembourg: Cottonseed Cake — Domestic supply quantity was 575 t in 1999. ◆ Volatile
Cottonseed Cake — Domestic supply quantity in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 575 t for cottonseed cake — domestic supply quantity in 1999.
That represents a change of down 6.4% on the previous year and down 98.1% over ten years.
Over the whole period, cottonseed cake — domestic supply quantity in Belgium-Luxembourg peaked at 58,253 t in 1969 and was at its lowest, 362 t, in 1995.
Belgium-Luxembourg ranks 75th of 132 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Domestic supply quantity in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 26,930 t | — |
| 1962 | 33,630 t | +24.9% |
| 1963 | 29,220 t | -13.1% |
| 1964 | 32,520 t | +11.3% |
| 1965 | 47,390 t | +45.7% |
| 1966 | 49,406 t | +4.3% |
| 1967 | 54,256 t | +9.8% |
| 1968 | 50,406 t | -7.1% |
| 1969 | 58,253 t | +15.6% |
| 1970 | 55,979 t | -3.9% |
| 1971 | 24,219 t | -56.7% |
| 1972 | 41,682 t | +72.1% |
| 1973 | 47,653 t | +14.3% |
| 1974 | 19,923 t | -58.2% |
| 1975 | 17,143 t | -14.0% |
| 1976 | 6,148 t | -64.1% |
| 1977 | 5,615 t | -8.7% |
| 1978 | 14,043 t | +150.1% |
| 1979 | 20,794 t | +48.1% |
| 1980 | 17,825 t | -14.3% |
| 1981 | 15,720 t | -11.8% |
| 1982 | 42,610 t | +171.1% |
| 1983 | 45,085 t | +5.8% |
| 1984 | 18,323 t | -59.4% |
| 1985 | 32,572 t | +77.8% |
| 1986 | 36,455 t | +11.9% |
| 1987 | 12,485 t | -65.8% |
| 1988 | 29,161 t | +133.6% |
| 1989 | 30,863 t | +5.8% |
| 1990 | 20,778 t | -32.7% |
| 1991 | 14,231 t | -31.5% |
| 1992 | 8,565 t | -39.8% |
| 1993 | 4,960 t | -42.1% |
| 1994 | 2,770 t | -44.2% |
| 1995 | 362 t | -86.9% |
| 1996 | 375 t | +3.6% |
| 1997 | 378 t | +0.8% |
| 1998 | 614 t | +62.4% |
| 1999 | 575 t | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,446 t | 26,930 t | 58,253 t | 9 |
| 1970s | 25,320 t | 5,615 t | 55,979 t | 10 |
| 1980s | 28,110 t | 12,485 t | 45,085 t | 10 |
| 1990s | 5,361 t | 362 t | 20,778 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
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Frequently asked questions
- What is cottonseed cake — domestic supply quantity in Belgium-Luxembourg?
- Cottonseed cake — domestic supply quantity in Belgium-Luxembourg was 575 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — domestic supply quantity recorded in Belgium-Luxembourg?
- The highest recorded value was 58,253 t in 1969.
- What is the lowest cottonseed cake — domestic supply quantity recorded in Belgium-Luxembourg?
- The lowest recorded value was 362 t in 1995.
- How does Belgium-Luxembourg rank for cottonseed cake — domestic supply quantity?
- Belgium-Luxembourg ranks 75th out of 132 countries with data for 1999.
- Is cottonseed cake — domestic supply quantity rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 98.1%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.