Cottonseed Cake — Domestic supply quantity in Nicaragua

Nicaragua: Cottonseed Cake — Domestic supply quantity was 551 t in 2013. ◆ Volatile

Latest (2013)
551 t
Change on year
down 14.7%
World rank
76th
of 132 countries
All-time high
31,841 t
in 1985
All-time low
160 t
in 1994
Years of data
53
1961–2013

Cottonseed Cake — Domestic supply quantity in Nicaragua, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — domestic supply quantity in Nicaragua stood at 551 t.

That represents a change of down 14.7% on the previous year and down 30.0% over ten years.

Over the whole period, cottonseed cake — domestic supply quantity in Nicaragua peaked at 31,841 t in 1985 and was at its lowest, 160 t, in 1994.

Nicaragua ranks 76th of 132 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Domestic supply quantity in Nicaragua, year by year

Annual values for Cottonseed Cake — Domestic supply quantity in Nicaragua, 1961 to 2013.
Year t Change
1961 5,252 t
1962 10,483 t +99.6%
1963 9,857 t -6.0%
1964 9,707 t -1.5%
1965 18,624 t +91.9%
1966 6,907 t -62.9%
1967 14,560 t +110.8%
1968 7,315 t -49.8%
1969 8,043 t +10.0%
1970 6,429 t -20.1%
1971 9,285 t +44.4%
1972 3,441 t -62.9%
1973 9,693 t +181.7%
1974 13,588 t +40.2%
1975 11,447 t -15.8%
1976 7,448 t -34.9%
1977 8,387 t +12.6%
1978 9,291 t +10.8%
1979 6,026 t -35.1%
1980 13,518 t +124.3%
1981 17,001 t +25.8%
1982 17,813 t +4.8%
1983 24,376 t +36.8%
1984 28,728 t +17.9%
1985 31,841 t +10.8%
1986 6,166 t -80.6%
1987 5,187 t -15.9%
1988 6,292 t +21.3%
1989 2,803 t -55.5%
1990 1,722 t -38.6%
1991 1,824 t +5.9%
1992 1,178 t -35.4%
1993 306 t -74.0%
1994 160 t -47.7%
1995 1,624 t +915.0%
1996 1,696 t +4.4%
1997 217 t -87.2%
1998 801 t +269.1%
1999 989 t +23.5%
2000 755 t -23.7%
2001 567 t -24.9%
2002 801 t +41.3%
2003 787 t -1.7%
2004 755 t -4.1%
2005 630 t -16.6%
2006 852 t +35.2%
2007 867 t +1.8%
2008 914 t +5.4%
2009 888 t -2.8%
2010 938 t +5.6%
2011 874 t -6.8%
2012 646 t -26.1%
2013 551 t -14.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,083 t 5,252 t 18,624 t 9
1970s 8,504 t 3,441 t 13,588 t 10
1980s 15,372 t 2,803 t 31,841 t 10
1990s 1,052 t 160 t 1,824 t 10
2000s 781.6 t 567 t 914 t 10
2010s 752.25 t 551 t 938 t 4

Countries ranked near Nicaragua

  1. 73 Honduras 791 t compare
  2. 74 France 579 t compare
  3. 75 Belgium-Luxembourg 575 t compare
  4. 77 Mauritania 518 t compare
  5. 78 Albania 424 t compare
  6. 79 Bulgaria 371 t compare

See the full ranking of 172 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is cottonseed cake — domestic supply quantity in Nicaragua?
Cottonseed cake — domestic supply quantity in Nicaragua was 551 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — domestic supply quantity recorded in Nicaragua?
The highest recorded value was 31,841 t in 1985.
What is the lowest cottonseed cake — domestic supply quantity recorded in Nicaragua?
The lowest recorded value was 160 t in 1994.
How does Nicaragua rank for cottonseed cake — domestic supply quantity?
Nicaragua ranks 76th out of 132 countries with data for 2013.
Is cottonseed cake — domestic supply quantity rising or falling in Nicaragua?
Over the last ten years it is down 30.0%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed Cake — Domestic supply quantity in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-domestic-supply-quantity/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-cake-domestic-supply-quantity/nicaragua/">Cottonseed Cake — Domestic supply quantity in Nicaragua</a> — Statizoid

About this data

Indicator
Cottonseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,354 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.