Cottonseed Cake — Domestic supply quantity in Albania

Albania: Cottonseed Cake — Domestic supply quantity was 424 t in 2013. ◆ Volatile

Latest (2013)
424 t
Change on year
up 5.7%
World rank
78th
of 132 countries
All-time high
7,240 t
in 1985
All-time low
39 t
in 1994
Years of data
53
1961–2013

Cottonseed Cake — Domestic supply quantity in Albania, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — domestic supply quantity in Albania stood at 424 t.

Compared with earlier readings it is up 5.7% on the previous year and up 75.2% over ten years.

Over the whole period, cottonseed cake — domestic supply quantity in Albania peaked at 7,240 t in 1985 and was at its lowest, 39 t, in 1994.

Albania ranks 78th of 132 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Domestic supply quantity in Albania, year by year

Annual values for Cottonseed Cake — Domestic supply quantity in Albania, 1961 to 2013.
Year t Change
1961 4,428 t
1962 4,421 t -0.2%
1963 5,895 t +33.3%
1964 5,921 t +0.4%
1965 6,399 t +8.1%
1966 6,428 t +0.5%
1967 5,558 t -13.5%
1968 2,517 t -54.7%
1969 3,340 t +32.7%
1970 3,416 t +2.3%
1971 2,805 t -17.9%
1972 3,720 t +32.6%
1973 4,786 t +28.7%
1974 4,836 t +1.0%
1975 4,920 t +1.7%
1976 5,181 t +5.3%
1977 5,614 t +8.4%
1978 5,850 t +4.2%
1979 5,865 t +0.3%
1980 3,580 t -39.0%
1981 5,240 t +46.4%
1982 5,511 t +5.2%
1983 4,047 t -26.6%
1984 5,458 t +34.9%
1985 7,240 t +32.6%
1986 7,018 t -3.1%
1987 6,300 t -10.2%
1988 3,604 t -42.8%
1989 4,545 t +26.1%
1990 3,711 t -18.3%
1991 224 t -94.0%
1992 313 t +39.7%
1993 49 t -84.3%
1994 39 t -20.4%
1995 57 t +46.2%
1996 93 t +63.2%
1997 361 t +288.2%
1998 206 t -42.9%
1999 193 t -6.3%
2000 254 t +31.6%
2001 198 t -22.0%
2002 114 t -42.4%
2003 242 t +112.3%
2004 245 t +1.2%
2005 244 t -0.4%
2006 478 t +95.9%
2007 242 t -49.4%
2008 186 t -23.1%
2009 272 t +46.2%
2010 227 t -16.5%
2011 261 t +15.0%
2012 401 t +53.6%
2013 424 t +5.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,990 t 2,517 t 6,428 t 9
1970s 4,699 t 2,805 t 5,865 t 10
1980s 5,254 t 3,580 t 7,240 t 10
1990s 524.6 t 39 t 3,711 t 10
2000s 247.5 t 114 t 478 t 10
2010s 328.25 t 227 t 424 t 4

Countries ranked near Albania

  1. 75 Belgium-Luxembourg 575 t compare
  2. 76 Nicaragua 551 t compare
  3. 77 Mauritania 518 t compare
  4. 79 Bulgaria 371 t compare
  5. 80 Mauritius 322 t compare
  6. 81 El Salvador 279 t compare

See the full ranking of 172 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is cottonseed cake — domestic supply quantity in Albania?
Cottonseed cake — domestic supply quantity in Albania was 424 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — domestic supply quantity recorded in Albania?
The highest recorded value was 7,240 t in 1985.
What is the lowest cottonseed cake — domestic supply quantity recorded in Albania?
The lowest recorded value was 39 t in 1994.
How does Albania rank for cottonseed cake — domestic supply quantity?
Albania ranks 78th out of 132 countries with data for 2013.
Is cottonseed cake — domestic supply quantity rising or falling in Albania?
Over the last ten years it is up 75.2%. The long-run trend across the full record is volatile.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Domestic supply quantity in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-domestic-supply-quantity/albania/

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About this data

Indicator
Cottonseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,354 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.