Cotton lint — Stock Variation in Southern Asia
Southern Asia: Cotton lint — Stock Variation was 10,000 t in 2013. ▬ Flat
Cotton lint — Stock Variation in Southern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cotton lint — stock variation in Southern Asia stood at 10,000 t.
The figure is up 200.0% on the previous year and up 1,100.0% over five years.
Over the whole period, cotton lint — stock variation in Southern Asia peaked at 70,000 t in 1975 and was at its lowest, -70,000 t, in 1974.
That places Southern Asia 9th out of 27 groups with data for 2013, putting it in the middle of the range.
Cotton lint — Stock Variation in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | -70,000 t | — |
| 1975 | 70,000 t | -200.0% |
| 1976 | 0 t | -100.0% |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | -5,000 t | — |
| 1980 | 5,000 t | -200.0% |
| 1981 | 0 t | -100.0% |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | -1,000 t | — |
| 2009 | 1,000 t | -200.0% |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
| 2012 | -10,000 t | — |
| 2013 | 10,000 t | -200.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | -500 t | -70,000 t | 70,000 t | 10 |
| 1980s | 500 t | 0 t | 5,000 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | -1,000 t | 1,000 t | 10 |
| 2010s | 0 t | -10,000 t | 10,000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 14,248 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Oranges — Production 6.21 million t (2024)
- Meat of sheep, fresh or chilled — Production 1.88 million t (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 124.63 million An (2024)
Frequently asked questions
- What is cotton lint — stock variation in Southern Asia?
- Cotton lint — stock variation in Southern Asia was 10,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — stock variation recorded in Southern Asia?
- The highest recorded value was 70,000 t in 1975.
- What is the lowest cotton lint — stock variation recorded in Southern Asia?
- The lowest recorded value was -70,000 t in 1974.
- How does Southern Asia rank for cotton lint — stock variation?
- Southern Asia ranks 9th out of 27 groups with data for 2013.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.