Cotton lint — Other uses in Timor-Leste
Timor-Leste: Cotton lint — Other uses was 0 t in 2013. ◆ Volatile
Cotton lint — Other uses in Timor-Leste, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cotton lint — other uses in Timor-Leste is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, cotton lint — other uses in Timor-Leste peaked at 117 t in 2004 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Cotton lint — Other uses in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 27 t | — |
| 1969 | 2 t | -92.6% |
| 1970 | 0 t | -100.0% |
| 1971 | 1 t | — |
| 1972 | 0 t | -100.0% |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 117 t | — |
| 2005 | 0 t | -100.0% |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.22 t | 0 t | 27 t | 9 |
| 1970s | 0.1 t | 0 t | 1 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 11.7 t | 0 t | 117 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Timor-Leste
- 9 Bangladesh 468,400 t compare
- 10 Thailand 346,004 t compare
- 11 Mexico 338,746 t compare
- 12 Republic of Korea 293,760 t compare
- 13 China, Taiwan Province of 206,149 t compare
- 14 Argentina 165,489 t compare
- 15 Myanmar 136,837 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
Frequently asked questions
- What is cotton lint — other uses in Timor-Leste?
- Cotton lint — other uses in Timor-Leste was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — other uses recorded in Timor-Leste?
- The highest recorded value was 117 t in 2004.
- What is the lowest cotton lint — other uses recorded in Timor-Leste?
- The lowest recorded value was 0 t in 1961.
- How does Timor-Leste rank for cotton lint — other uses?
- Timor-Leste ranks 12th out of 13 regions with data for 2013.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.