Cotton lint — Other uses in Mali

Mali: Cotton lint — Other uses was 14,061 t in 2013. ◆ Volatile

Latest (2013)
14,061 t
Change on year
down 26.2%
World rank
47th
of 153 countries
All-time high
34,000 t
in 1999
All-time low
33 t
in 1961
Years of data
53
1961–2013

Cotton lint — Other uses in Mali, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — other uses in Mali stood at 14,061 t.

Compared with earlier readings it is down 26.2% on the previous year and up 406.3% over ten years.

Over the whole period, cotton lint — other uses in Mali peaked at 34,000 t in 1999 and was at its lowest, 33 t, in 1961.

That places Mali 47th out of 153 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Mali, year by year

Annual values for Cotton lint — Other uses (non-food) in Mali, 1961 to 2013.
Year t Change
1961 33 t
1962 2,318 t +6924.2%
1963 1,301 t -43.9%
1964 1,617 t +24.3%
1965 323 t -80.0%
1966 833 t +157.9%
1967 3,721 t +346.7%
1968 9,750 t +162.0%
1969 12,716 t +30.4%
1970 5,463 t -57.0%
1971 8,038 t +47.1%
1972 1,034 t -87.1%
1973 393 t -62.0%
1974 5,520 t +1304.6%
1975 5,104 t -7.5%
1976 5,772 t +13.1%
1977 145 t -97.5%
1978 640 t +341.4%
1979 817 t +27.7%
1980 592 t -27.5%
1981 446 t -24.7%
1982 283 t -36.5%
1983 884 t +212.4%
1984 1,589 t +79.8%
1985 1,685 t +6.0%
1986 3,491 t +107.2%
1987 83 t -97.6%
1988 5,427 t +6438.6%
1989 912 t -83.2%
1990 8,989 t +885.6%
1991 423 t -95.3%
1992 2,150 t +408.3%
1993 436 t -79.7%
1994 18,096 t +4050.5%
1995 21,195 t +17.1%
1996 24,604 t +16.1%
1997 27,681 t +12.5%
1998 29,216 t +5.5%
1999 34,000 t +16.4%
2000 1,700 t -95.0%
2001 2,761 t +62.4%
2002 595 t -78.4%
2003 2,777 t +366.7%
2004 4,884 t +75.9%
2005 3,651 t -25.2%
2006 1,948 t -46.6%
2007 1,002 t -48.6%
2008 9,754 t +873.5%
2009 8,574 t -12.1%
2010 8,768 t +2.3%
2011 19,853 t +126.4%
2012 19,065 t -4.0%
2013 14,061 t -26.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,624 t 33 t 12,716 t 9
1970s 3,293 t 145 t 8,038 t 10
1980s 1,539 t 83 t 5,427 t 10
1990s 16,679 t 423 t 34,000 t 10
2000s 3,765 t 595 t 9,754 t 10
2010s 15,437 t 8,768 t 19,853 t 4

Countries ranked near Mali

  1. 44 Ecuador 16,494 t compare
  2. 45 Ethiopia PDR 14,600 t compare
  3. 46 Uganda 14,115 t compare
  4. 48 Belarus 13,858 t compare
  5. 49 Guinea 13,685 t compare
  6. 50 France 13,139 t compare

See the full ranking of 195 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is cotton lint — other uses in Mali?
Cotton lint — other uses in Mali was 14,061 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Mali?
The highest recorded value was 34,000 t in 1999.
What is the lowest cotton lint — other uses recorded in Mali?
The lowest recorded value was 33 t in 1961.
How does Mali rank for cotton lint — other uses?
Mali ranks 47th out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Mali?
Over the last ten years it is up 406.3%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/mali/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.