Cotton lint — Other uses in Belarus
Belarus: Cotton lint — Other uses was 13,858 t in 2013. ▼ Falling
Cotton lint — Other uses in Belarus, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cotton lint — other uses in Belarus is 13,858 t, measured in 2013.
That represents a change of up 1.7% on the previous year and up 117.0% over ten years.
Over the whole period, cotton lint — other uses in Belarus peaked at 35,000 t in 1992 and was at its lowest, 6,387 t, in 2003.
That places Belarus 48th out of 153 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Cotton lint — Other uses in Belarus, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 35,000 t | — |
| 1993 | 26,700 t | -23.7% |
| 1994 | 13,000 t | -51.3% |
| 1995 | 9,100 t | -30.0% |
| 1996 | 13,337 t | +46.6% |
| 1997 | 11,475 t | -14.0% |
| 1998 | 21,353 t | +86.1% |
| 1999 | 20,066 t | -6.0% |
| 2000 | 22,161 t | +10.4% |
| 2001 | 14,782 t | -33.3% |
| 2002 | 11,730 t | -20.6% |
| 2003 | 6,387 t | -45.5% |
| 2004 | 13,316 t | +108.5% |
| 2005 | 11,905 t | -10.6% |
| 2006 | 12,744 t | +7.0% |
| 2007 | 13,333 t | +4.6% |
| 2008 | 13,233 t | -0.8% |
| 2009 | 13,720 t | +3.7% |
| 2010 | 10,344 t | -24.6% |
| 2011 | 13,716 t | +32.6% |
| 2012 | 13,621 t | -0.7% |
| 2013 | 13,858 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,754 t | 9,100 t | 35,000 t | 8 |
| 2000s | 13,331 t | 6,387 t | 22,161 t | 10 |
| 2010s | 12,885 t | 10,344 t | 13,858 t | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is cotton lint — other uses in Belarus?
- Cotton lint — other uses in Belarus was 13,858 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — other uses recorded in Belarus?
- The highest recorded value was 35,000 t in 1992.
- What is the lowest cotton lint — other uses recorded in Belarus?
- The lowest recorded value was 6,387 t in 2003.
- How does Belarus rank for cotton lint — other uses?
- Belarus ranks 48th out of 153 countries with data for 2013.
- Is cotton lint — other uses rising or falling in Belarus?
- Over the last ten years it is up 117.0%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.