Cotton lint — Other uses in Uganda

Uganda: Cotton lint — Other uses was 14,115 t in 2013. ◆ Volatile

Latest (2013)
14,115 t
Change on year
down 2.7%
World rank
46th
of 153 countries
All-time high
46,143 t
in 2011
All-time low
183 t
in 1992
Years of data
53
1961–2013

Cotton lint — Other uses in Uganda, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — other uses in Uganda stood at 14,115 t.

Compared with earlier readings it is down 2.7% on the previous year and down 23.3% over ten years.

Over the whole period, cotton lint — other uses in Uganda peaked at 46,143 t in 2011 and was at its lowest, 183 t, in 1992.

That places Uganda 46th out of 153 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Uganda, year by year

Annual values for Cotton lint — Other uses (non-food) in Uganda, 1961 to 2013.
Year t Change
1961 3,941 t
1962 950 t -75.9%
1963 5,403 t +468.7%
1964 4,326 t -19.9%
1965 10,165 t +135.0%
1966 10,837 t +6.6%
1967 6,042 t -44.2%
1968 907 t -85.0%
1969 23,824 t +2526.7%
1970 8,283 t -65.2%
1971 7,647 t -7.7%
1972 9,416 t +23.1%
1973 14,708 t +56.2%
1974 13,739 t -6.6%
1975 6,523 t -52.5%
1976 5,399 t -17.2%
1977 3,900 t -27.8%
1978 8,700 t +123.1%
1979 2,500 t -71.3%
1980 1,800 t -28.0%
1981 3,900 t +116.7%
1982 3,300 t -15.4%
1983 3,000 t -9.1%
1984 3,500 t +16.7%
1985 4,026 t +15.0%
1986 6,025 t +49.7%
1987 4,057 t -32.7%
1988 4,212 t +3.8%
1989 1,879 t -55.4%
1990 1,892 t +0.7%
1991 293 t -84.5%
1992 183 t -37.5%
1993 2,150 t +1074.9%
1994 3,849 t +79.0%
1995 3,293 t -14.4%
1996 3,867 t +17.4%
1997 8,121 t +110.0%
1998 8,388 t +3.3%
1999 7,220 t -13.9%
2000 7,856 t +8.8%
2001 10,212 t +30.0%
2002 17,596 t +72.3%
2003 18,392 t +4.5%
2004 21,756 t +18.3%
2005 19,040 t -12.5%
2006 25,324 t +33.0%
2007 12,764 t -49.6%
2008 23,267 t +82.3%
2009 12,738 t -45.3%
2010 25,193 t +97.8%
2011 46,143 t +83.2%
2012 14,513 t -68.5%
2013 14,115 t -2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,377 t 907 t 23,824 t 9
1970s 8,082 t 2,500 t 14,708 t 10
1980s 3,570 t 1,800 t 6,025 t 10
1990s 3,926 t 183 t 8,388 t 10
2000s 16,894 t 7,856 t 25,324 t 10
2010s 24,991 t 14,115 t 46,143 t 4

Countries ranked near Uganda

  1. 43 Kyrgyzstan 18,302 t compare
  2. 44 Ecuador 16,494 t compare
  3. 45 Ethiopia PDR 14,600 t compare
  4. 47 Mali 14,061 t compare
  5. 48 Belarus 13,858 t compare
  6. 49 Guinea 13,685 t compare

See the full ranking of 195 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is cotton lint — other uses in Uganda?
Cotton lint — other uses in Uganda was 14,115 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Uganda?
The highest recorded value was 46,143 t in 2011.
What is the lowest cotton lint — other uses recorded in Uganda?
The lowest recorded value was 183 t in 1992.
How does Uganda rank for cotton lint — other uses?
Uganda ranks 46th out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Uganda?
Over the last ten years it is down 23.3%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/uganda/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.