Cotton lint — Other uses in Ecuador

Ecuador: Cotton lint — Other uses was 16,494 t in 2013. ▲ Rising

Latest (2013)
16,494 t
Change on year
up 30.8%
World rank
44th
of 153 countries
All-time high
22,168 t
in 1989
All-time low
2,914 t
in 1970
Years of data
53
1961–2013

Cotton lint — Other uses in Ecuador, 1961–2013

5.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ecuador recorded 16,494 t for cotton lint — other uses in 2013.

That represents a change of up 30.8% on the previous year and up 12.7% over ten years.

Over the whole period, cotton lint — other uses in Ecuador peaked at 22,168 t in 1989 and was at its lowest, 2,914 t, in 1970.

That places Ecuador 44th out of 153 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Cotton lint — Other uses in Ecuador, year by year

Annual values for Cotton lint — Other uses (non-food) in Ecuador, 1961 to 2013.
Year t Change
1961 5,490 t
1962 5,680 t +3.5%
1963 4,860 t -14.4%
1964 6,887 t +41.7%
1965 7,500 t +8.9%
1966 7,156 t -4.6%
1967 6,937 t -3.1%
1968 6,252 t -9.9%
1969 9,504 t +52.0%
1970 2,914 t -69.3%
1971 6,022 t +106.7%
1972 5,544 t -7.9%
1973 9,141 t +64.9%
1974 17,452 t +90.9%
1975 10,465 t -40.0%
1976 5,249 t -49.8%
1977 10,157 t +93.5%
1978 10,346 t +1.9%
1979 5,634 t -45.5%
1980 14,976 t +165.8%
1981 12,119 t -19.1%
1982 9,048 t -25.3%
1983 7,004 t -22.6%
1984 13,826 t +97.4%
1985 12,771 t -7.6%
1986 13,285 t +4.0%
1987 9,300 t -30.0%
1988 11,986 t +28.9%
1989 22,168 t +84.9%
1990 16,193 t -27.0%
1991 13,206 t -18.4%
1992 13,000 t -1.6%
1993 21,083 t +62.2%
1994 8,338 t -60.5%
1995 13,870 t +66.3%
1996 9,655 t -30.4%
1997 14,361 t +48.7%
1998 17,431 t +21.4%
1999 16,248 t -6.8%
2000 14,378 t -11.5%
2001 18,107 t +25.9%
2002 14,760 t -18.5%
2003 14,639 t -0.8%
2004 11,983 t -18.1%
2005 13,244 t +10.5%
2006 12,339 t -6.8%
2007 13,519 t +9.6%
2008 16,362 t +21.0%
2009 17,711 t +8.2%
2010 17,816 t +0.6%
2011 18,649 t +4.7%
2012 12,607 t -32.4%
2013 16,494 t +30.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,696 t 4,860 t 9,504 t 9
1970s 8,292 t 2,914 t 17,452 t 10
1980s 12,648 t 7,004 t 22,168 t 10
1990s 14,338 t 8,338 t 21,083 t 10
2000s 14,704 t 11,983 t 18,107 t 10
2010s 16,392 t 12,607 t 18,649 t 4

Countries ranked near Ecuador

  1. 41 Chad 21,005 t compare
  2. 42 Malaysia 18,569 t compare
  3. 43 Kyrgyzstan 18,302 t compare
  4. 45 Ethiopia PDR 14,600 t compare
  5. 46 Uganda 14,115 t compare
  6. 47 Mali 14,061 t compare

See the full ranking of 195 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cotton lint — other uses in Ecuador?
Cotton lint — other uses in Ecuador was 16,494 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Ecuador?
The highest recorded value was 22,168 t in 1989.
What is the lowest cotton lint — other uses recorded in Ecuador?
The lowest recorded value was 2,914 t in 1970.
How does Ecuador rank for cotton lint — other uses?
Ecuador ranks 44th out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Ecuador?
Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/ecuador/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.