Cotton lint — Other uses in Czechoslovakia
Czechoslovakia: Cotton lint — Other uses was 58,685 t in 1992. ▬ Flat
Cotton lint — Other uses in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechoslovakia recorded 58,685 t for cotton lint — other uses in 1992. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 35.3% on the previous year and down 50.5% over ten years.
Over the whole period, cotton lint — other uses in Czechoslovakia peaked at 124,350 t in 1989 and was at its lowest, 58,685 t, in 1992.
That places Czechoslovakia 23rd out of 153 countries with data for 1992, putting it in the top quarter.
Cotton lint — Other uses in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 122,000 t | — |
| 1962 | 92,000 t | -24.6% |
| 1963 | 105,000 t | +14.1% |
| 1964 | 106,000 t | +1.0% |
| 1965 | 88,500 t | -16.5% |
| 1966 | 100,644 t | +13.7% |
| 1967 | 90,400 t | -10.2% |
| 1968 | 102,420 t | +13.3% |
| 1969 | 82,400 t | -19.5% |
| 1970 | 113,557 t | +37.8% |
| 1971 | 90,458 t | -20.3% |
| 1972 | 107,508 t | +18.8% |
| 1973 | 103,542 t | -3.7% |
| 1974 | 119,396 t | +15.3% |
| 1975 | 115,867 t | -3.0% |
| 1976 | 87,922 t | -24.1% |
| 1977 | 117,424 t | +33.6% |
| 1978 | 96,368 t | -17.9% |
| 1979 | 114,400 t | +18.7% |
| 1980 | 105,900 t | -7.4% |
| 1981 | 104,504 t | -1.3% |
| 1982 | 118,600 t | +13.5% |
| 1983 | 102,718 t | -13.4% |
| 1984 | 115,903 t | +12.8% |
| 1985 | 119,461 t | +3.1% |
| 1986 | 104,554 t | -12.5% |
| 1987 | 121,000 t | +15.7% |
| 1988 | 112,000 t | -7.4% |
| 1989 | 124,350 t | +11.0% |
| 1990 | 95,700 t | -23.0% |
| 1991 | 90,639 t | -5.3% |
| 1992 | 58,685 t | -35.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 98,818 t | 82,400 t | 122,000 t | 9 |
| 1970s | 106,644 t | 87,922 t | 119,396 t | 10 |
| 1980s | 112,899 t | 102,718 t | 124,350 t | 10 |
| 1990s | 81,675 t | 58,685 t | 95,700 t | 3 |
Countries ranked near Czechoslovakia
- 20 Russian Federation 66,166 t
- 21 Kazakhstan 63,682 t
- 22 Nigeria 61,440 t compare
- 24 Colombia 56,064 t compare
- 25 Zimbabwe 44,906 t compare
- 26 Germany 44,805 t compare
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Producing 0.1722 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate -0.7432 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
Frequently asked questions
- What is cotton lint — other uses in Czechoslovakia?
- Cotton lint — other uses in Czechoslovakia was 58,685 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — other uses recorded in Czechoslovakia?
- The highest recorded value was 124,350 t in 1989.
- What is the lowest cotton lint — other uses recorded in Czechoslovakia?
- The lowest recorded value was 58,685 t in 1992.
- How does Czechoslovakia rank for cotton lint — other uses?
- Czechoslovakia ranks 23rd out of 153 countries with data for 1992.
- Is cotton lint — other uses rising or falling in Czechoslovakia?
- Over the last ten years it is down 50.5%. The long-run trend across the full record is flat.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.