Cotton lint — Import Quantity in Yemen
Yemen: Cotton lint — Import Quantity was 0 t in 2013. ◆ Volatile
Cotton lint — Import Quantity in Yemen, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cotton lint — import quantity in Yemen stood at 0 t. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cotton lint — import quantity in Yemen peaked at 4,956 t in 1993 and was at its lowest, 0 t, in 1966.
That places Yemen 135th out of 157 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,095 t | 0 t | 4,800 t | 9 |
| 1970s | 2.7 t | 0 t | 14 t | 10 |
| 1980s | 41.5 t | 0 t | 415 t | 10 |
| 1990s | 1,273 t | 0 t | 4,956 t | 10 |
| 2000s | 54.5 t | 0 t | 230 t | 10 |
| 2010s | 1.25 t | 0 t | 5 t | 4 |
Countries ranked near Yemen
- 135 Azerbaijan 0 t compare
- 135 Barbados 0 t compare
- 135 Belize 0 t compare
- 135 Cabo Verde 0 t compare
- 135 Chad 0 t compare
- 135 China, Macao SAR 0 t compare
- 135 Costa Rica 0 t compare
- 135 Cyprus 0 t compare
- 135 Gabon 0 t compare
- 135 Georgia 0 t compare
- 135 Guinea 0 t compare
- 135 Guinea-Bissau 0 t compare
- 135 Mali 0 t compare
- 135 Malta 0 t compare
- 135 New Zealand 0 t compare
- 135 Nicaragua 0 t compare
- 135 Panama 0 t compare
- 135 Saint Lucia 0 t compare
- 135 Samoa 0 t compare
- 135 Suriname 0 t compare
- 135 Timor-Leste 0 t compare
- 135 Polynesia 0 t compare
More agriculture & rural data for Yemen
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
- Rural population 63.0% (2025)
- Rural population growth 2.5% (2025)
- Rural population 26.30 million (2025)
- Agriculture, forestry, and fishing, value added 28.7% (2018)
- Agriculture, forestry, and fishing, value added 6.21 billion current US$ (2018)
- Bananas — Production 135,448 t (2024)
Frequently asked questions
- What is cotton lint — import quantity in Yemen?
- Cotton lint — import quantity in Yemen was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — import quantity recorded in Yemen?
- The highest recorded value was 4,956 t in 1993.
- What is the lowest cotton lint — import quantity recorded in Yemen?
- The lowest recorded value was 0 t in 1966.
- How does Yemen rank for cotton lint — import quantity?
- Yemen ranks 135th out of 157 countries with data for 2013.
- Is cotton lint — import quantity rising or falling in Yemen?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.