Cotton lint — Import Quantity in Cyprus
Cyprus: Cotton lint — Import Quantity was 0 t in 2013. ◆ Volatile
Cotton lint — Import Quantity in Cyprus, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cotton lint — import quantity in Cyprus is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cotton lint — import quantity in Cyprus peaked at 79 t in 1991 and was at its lowest, 0 t, in 1961.
Cyprus ranks 128th of 148 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cotton lint — Import Quantity in Cyprus, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 6 t | — |
| 1980 | 14 t | +133.3% |
| 1981 | 52 t | +271.4% |
| 1982 | 47 t | -9.6% |
| 1983 | 34 t | -27.7% |
| 1984 | 37 t | +8.8% |
| 1985 | 11 t | -70.3% |
| 1986 | 10 t | -9.1% |
| 1987 | 9 t | -10.0% |
| 1988 | 9 t | +0.0% |
| 1989 | 3 t | -66.7% |
| 1990 | 15 t | +400.0% |
| 1991 | 79 t | +426.7% |
| 1992 | 49 t | -38.0% |
| 1993 | 0 t | -100.0% |
| 1994 | 0 t | — |
| 1995 | 6 t | — |
| 1996 | 10 t | +66.7% |
| 1997 | 13 t | +30.0% |
| 1998 | 2 t | -84.6% |
| 1999 | 1 t | -50.0% |
| 2000 | 0 t | -100.0% |
| 2001 | 10 t | — |
| 2002 | 0 t | -100.0% |
| 2003 | 10 t | — |
| 2004 | 13 t | +30.0% |
| 2005 | 16 t | +23.1% |
| 2006 | 4 t | -75.0% |
| 2007 | 7 t | +75.0% |
| 2008 | 11 t | +57.1% |
| 2009 | 1 t | -90.9% |
| 2010 | 3 t | +200.0% |
| 2011 | 0 t | -100.0% |
| 2012 | 1 t | — |
| 2013 | 0 t | -100.0% |
Cyprus compared with similar countries
- Cyprus's 0 t is below the median for high income countries, which is 98 t. (45 countries reporting)
- Cyprus's 0 t is below the median for Europe & Central Asia, which is 705 t. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0.6 t | 0 t | 6 t | 10 |
| 1980s | 22.6 t | 3 t | 52 t | 10 |
| 1990s | 17.5 t | 0 t | 79 t | 10 |
| 2000s | 7.2 t | 0 t | 16 t | 10 |
| 2010s | 1 t | 0 t | 3 t | 4 |
Countries ranked near Cyprus
- 128 Azerbaijan 0 t compare
- 128 Barbados 0 t compare
- 128 Belize 0 t compare
- 128 Central African Republic 0 t compare
- 128 Chad 0 t compare
- 128 China, Macao SAR 0 t compare
- 128 Costa Rica 0 t compare
- 128 Gabon 0 t compare
- 128 Georgia 0 t compare
- 128 Guinea 0 t compare
- 128 Guinea-Bissau 0 t compare
- 128 Mali 0 t compare
- 128 Malta 0 t compare
- 128 New Zealand 0 t compare
- 128 Nicaragua 0 t compare
- 128 Panama 0 t compare
- 128 Saint Lucia 0 t compare
- 128 Samoa 0 t compare
- 128 Suriname 0 t compare
- 128 Yemen 0 t compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cotton lint — import quantity in Cyprus?
- Cotton lint — import quantity in Cyprus was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — import quantity recorded in Cyprus?
- The highest recorded value was 79 t in 1991.
- What is the lowest cotton lint — import quantity recorded in Cyprus?
- The lowest recorded value was 0 t in 1961.
- How does Cyprus rank for cotton lint — import quantity?
- Cyprus ranks 128th out of 148 countries with data for 2013.
- Is cotton lint — import quantity rising or falling in Cyprus?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.