Cotton lint — Import Quantity in Saint Lucia

Saint Lucia: Cotton lint — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
135th
of 157 countries
All-time high
29 t
in 2001
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cotton lint — Import Quantity in Saint Lucia, 1961–2013

0102030196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — import quantity in Saint Lucia is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, cotton lint — import quantity in Saint Lucia peaked at 29 t in 2001 and was at its lowest, 0 t, in 1961.

Saint Lucia ranks 135th of 157 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 7.6 t 0 t 29 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Saint Lucia

  1. 135 Azerbaijan 0 t compare
  2. 135 Barbados 0 t compare
  3. 135 Belize 0 t compare
  4. 135 Cabo Verde 0 t compare
  5. 135 Chad 0 t compare
  6. 135 China, Macao SAR 0 t compare
  7. 135 Costa Rica 0 t compare
  8. 135 Cyprus 0 t compare
  9. 135 Gabon 0 t compare
  10. 135 Georgia 0 t compare
  11. 135 Guinea 0 t compare
  12. 135 Guinea-Bissau 0 t compare
  13. 135 Mali 0 t compare
  14. 135 Malta 0 t compare
  15. 135 New Zealand 0 t compare
  16. 135 Nicaragua 0 t compare
  17. 135 Panama 0 t compare
  18. 135 Samoa 0 t compare
  19. 135 Suriname 0 t compare
  20. 135 Timor-Leste 0 t compare
  21. 135 Yemen 0 t compare
  22. 135 Polynesia 0 t compare

See the full ranking of 189 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is cotton lint — import quantity in Saint Lucia?
Cotton lint — import quantity in Saint Lucia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — import quantity recorded in Saint Lucia?
The highest recorded value was 29 t in 2001.
What is the lowest cotton lint — import quantity recorded in Saint Lucia?
The lowest recorded value was 0 t in 1961.
How does Saint Lucia rank for cotton lint — import quantity?
Saint Lucia ranks 135th out of 157 countries with data for 2013.
Is cotton lint — import quantity rising or falling in Saint Lucia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,072 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.