Cotton lint — Import Quantity in Cabo Verde
Cabo Verde: Cotton lint — Import Quantity was 0 t in 2013. ◆ Volatile
Cotton lint — Import Quantity in Cabo Verde, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cabo Verde recorded 0 t for cotton lint — import quantity in 2013. That is the lowest value across all 53 years on record.
Over the whole period, cotton lint — import quantity in Cabo Verde peaked at 3 t in 1987 and was at its lowest, 0 t, in 1961.
Cabo Verde ranks 135th of 157 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 1.1 t | 0 t | 3 t | 10 |
| 1990s | 0.4 t | 0 t | 2 t | 10 |
| 2000s | 0.1 t | 0 t | 1 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Cabo Verde
- 135 Azerbaijan 0 t compare
- 135 Barbados 0 t compare
- 135 Belize 0 t compare
- 135 Chad 0 t compare
- 135 China, Macao SAR 0 t compare
- 135 Costa Rica 0 t compare
- 135 Cyprus 0 t compare
- 135 Gabon 0 t compare
- 135 Georgia 0 t compare
- 135 Guinea 0 t compare
- 135 Guinea-Bissau 0 t compare
- 135 Mali 0 t compare
- 135 Malta 0 t compare
- 135 New Zealand 0 t compare
- 135 Nicaragua 0 t compare
- 135 Panama 0 t compare
- 135 Saint Lucia 0 t compare
- 135 Samoa 0 t compare
- 135 Suriname 0 t compare
- 135 Timor-Leste 0 t compare
- 135 Yemen 0 t compare
- 135 Polynesia 0 t compare
More agriculture & rural data for Cabo Verde
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Bananas — Production 3,903 t (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Milk, Total — Production 10,438 t (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
Frequently asked questions
- What is cotton lint — import quantity in Cabo Verde?
- Cotton lint — import quantity in Cabo Verde was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — import quantity recorded in Cabo Verde?
- The highest recorded value was 3 t in 1987.
- What is the lowest cotton lint — import quantity recorded in Cabo Verde?
- The lowest recorded value was 0 t in 1961.
- How does Cabo Verde rank for cotton lint — import quantity?
- Cabo Verde ranks 135th out of 157 countries with data for 2013.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.