Cotton lint — Import Quantity in Costa Rica
Costa Rica: Cotton lint — Import Quantity was 0 t in 2013. ◆ Volatile
Cotton lint — Import Quantity in Costa Rica, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cotton lint — import quantity in Costa Rica is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
The figure is down 100.0% over ten years.
Over the whole period, cotton lint — import quantity in Costa Rica peaked at 2,243 t in 1988 and was at its lowest, 0 t, in 1962.
That places Costa Rica 135th out of 157 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 234.56 t | 0 t | 833 t | 9 |
| 1970s | 1,019 t | 258 t | 1,566 t | 10 |
| 1980s | 1,072 t | 205 t | 2,243 t | 10 |
| 1990s | 1,011 t | 403 t | 1,578 t | 10 |
| 2000s | 268.1 t | 0 t | 740 t | 10 |
| 2010s | 3.5 t | 0 t | 14 t | 4 |
Countries ranked near Costa Rica
- 135 Azerbaijan 0 t compare
- 135 Barbados 0 t compare
- 135 Belize 0 t compare
- 135 Cabo Verde 0 t compare
- 135 Chad 0 t compare
- 135 China, Macao SAR 0 t compare
- 135 Cyprus 0 t compare
- 135 Gabon 0 t compare
- 135 Georgia 0 t compare
- 135 Guinea 0 t compare
- 135 Guinea-Bissau 0 t compare
- 135 Mali 0 t compare
- 135 Malta 0 t compare
- 135 New Zealand 0 t compare
- 135 Nicaragua 0 t compare
- 135 Panama 0 t compare
- 135 Saint Lucia 0 t compare
- 135 Samoa 0 t compare
- 135 Suriname 0 t compare
- 135 Timor-Leste 0 t compare
- 135 Yemen 0 t compare
- 135 Polynesia 0 t compare
More agriculture & rural data for Costa Rica
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 20.3% (2025)
- Rural population growth -1.6% (2025)
- Rural population 1.04 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 3.46 billion current US$ (2025)
- Bananas — Production 2.63 million t (2024)
Frequently asked questions
- What is cotton lint — import quantity in Costa Rica?
- Cotton lint — import quantity in Costa Rica was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — import quantity recorded in Costa Rica?
- The highest recorded value was 2,243 t in 1988.
- What is the lowest cotton lint — import quantity recorded in Costa Rica?
- The lowest recorded value was 0 t in 1962.
- How does Costa Rica rank for cotton lint — import quantity?
- Costa Rica ranks 135th out of 157 countries with data for 2013.
- Is cotton lint — import quantity rising or falling in Costa Rica?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.