Cotton lint — Import Quantity in T�rkiye
T�rkiye: Cotton lint — Import Quantity was 869,175 t in 2013. ◆ Volatile
Cotton lint — Import Quantity in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cotton lint — import quantity in T�rkiye is 869,175 t, measured in 2013.
The figure is up 41.6% on the previous year and up 56.4% over ten years.
Over the whole period, cotton lint — import quantity in T�rkiye peaked at 946,213 t in 2007 and was at its lowest, 0 t, in 1962.
That places T�rkiye 2nd out of 148 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cotton lint — Import Quantity in T�rkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 60 t | — |
| 1962 | 0 t | -100.0% |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 149 t | — |
| 1967 | 132 t | -11.4% |
| 1968 | 28 t | -78.8% |
| 1969 | 44 t | +57.1% |
| 1970 | 148 t | +236.4% |
| 1971 | 36 t | -75.7% |
| 1972 | 77 t | +113.9% |
| 1973 | 118 t | +53.2% |
| 1974 | 138 t | +16.9% |
| 1975 | 846 t | +513.0% |
| 1976 | 227 t | -73.2% |
| 1977 | 245 t | +7.9% |
| 1978 | 0 t | -100.0% |
| 1979 | 98 t | — |
| 1980 | 0 t | -100.0% |
| 1981 | 0 t | — |
| 1982 | 83 t | — |
| 1983 | 649 t | +681.9% |
| 1984 | 486 t | -25.1% |
| 1985 | 635 t | +30.7% |
| 1986 | 28,895 t | +4450.4% |
| 1987 | 119,333 t | +313.0% |
| 1988 | 29,536 t | -75.2% |
| 1989 | 59,764 t | +102.3% |
| 1990 | 75,813 t | +26.9% |
| 1991 | 46,317 t | -38.9% |
| 1992 | 134,889 t | +191.2% |
| 1993 | 200,880 t | +48.9% |
| 1994 | 147,059 t | -26.8% |
| 1995 | 182,561 t | +24.1% |
| 1996 | 166,747 t | -8.7% |
| 1997 | 356,813 t | +114.0% |
| 1998 | 379,688 t | +6.4% |
| 1999 | 277,157 t | -27.0% |
| 2000 | 566,784 t | +104.5% |
| 2001 | 454,159 t | -19.9% |
| 2002 | 540,234 t | +19.0% |
| 2003 | 555,806 t | +2.9% |
| 2004 | 585,108 t | +5.3% |
| 2005 | 775,512 t | +32.5% |
| 2006 | 753,715 t | -2.8% |
| 2007 | 946,213 t | +25.5% |
| 2008 | 613,435 t | -35.2% |
| 2009 | 753,164 t | +22.8% |
| 2010 | 889,165 t | +18.1% |
| 2011 | 603,950 t | -32.1% |
| 2012 | 613,661 t | +1.6% |
| 2013 | 869,175 t | +41.6% |
Biggest year-on-year movements
Years where Cotton lint — Import Quantity in T�rkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +4450.4% | 635 t | 28,895 t |
| 1983 | +681.9% | 83 t | 649 t |
| 1975 | +513.0% | 138 t | 846 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.89 t | 0 t | 149 t | 9 |
| 1970s | 193.3 t | 0 t | 846 t | 10 |
| 1980s | 23,938 t | 0 t | 119,333 t | 10 |
| 1990s | 196,792 t | 46,317 t | 379,688 t | 10 |
| 2000s | 654,413 t | 454,159 t | 946,213 t | 10 |
| 2010s | 743,988 t | 603,950 t | 889,165 t | 4 |
Countries ranked near T�rkiye
- 1 China, mainland 4.15 million t compare
- 2 Viet Nam 581,179 t compare
- 3 Indonesia 672,197 t compare
- 3 Iran (Islamic Republic of) 20,100 t compare
- 4 Bangladesh 450,000 t compare
- 5 Democratic People's Republic of Korea 3,000 t compare
- 5 Pakistan 375,741 t compare
More agriculture & rural data for T�rkiye
- Brans — Export Quantity 212,163 t (2013)
- Oilcrops — Production 4.94 million t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 1.15 million t (2013)
- Alcoholic Beverages — Import Quantity 84,058 t (2013)
- Brans — Import Quantity 813,315 t (2013)
- Hard Fibres, Other — Import Quantity 752 t (2013)
- Tobacco — Domestic supply quantity 65,888 t (2013)
- Tobacco — Other uses 135,888 t (2013)
- Oilcrops — Import Quantity 2.34 million t (2013)
Frequently asked questions
- What is cotton lint — import quantity in T�rkiye?
- Cotton lint — import quantity in T�rkiye was 869,175 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — import quantity recorded in T�rkiye?
- The highest recorded value was 946,213 t in 2007.
- What is the lowest cotton lint — import quantity recorded in T�rkiye?
- The lowest recorded value was 0 t in 1962.
- How does T�rkiye rank for cotton lint — import quantity?
- T�rkiye ranks 2nd out of 148 countries with data for 2013.
- Is cotton lint — import quantity rising or falling in T�rkiye?
- Over the last ten years it is up 56.4%. The long-run trend across the full record is volatile.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.