Cotton lint — Import Quantity in Bangladesh

Bangladesh: Cotton lint — Import Quantity was 450,000 t in 2013. ◆ Volatile

Latest (2013)
450,000 t
Change on year
up 28.6%
World rank
4th
of 148 countries
All-time high
789,288 t
in 2007
All-time low
25,000 t
in 1971
Years of data
53
1961–2013

Cotton lint — Import Quantity in Bangladesh, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bangladesh recorded 450,000 t for cotton lint — import quantity in 2013.

The figure is up 28.6% on the previous year and up 218.1% over ten years.

Over the whole period, cotton lint — import quantity in Bangladesh peaked at 789,288 t in 2007 and was at its lowest, 25,000 t, in 1971.

Bangladesh ranks 4th of 148 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Import Quantity in Bangladesh, year by year

Annual values for Cotton lint — Import Quantity in Bangladesh, 1961 to 2013.
Year t Change
1961 33,505 t —
1962 46,496 t +38.8%
1963 31,570 t -32.1%
1964 35,560 t +12.6%
1965 34,544 t -2.9%
1966 51,816 t +50.0%
1967 38,100 t -26.5%
1968 41,656 t +9.3%
1969 52,832 t +26.8%
1970 50,800 t -3.8%
1971 25,000 t -50.8%
1972 32,500 t +30.0%
1973 57,500 t +76.9%
1974 32,001 t -44.3%
1975 90,032 t +181.3%
1976 43,927 t -51.2%
1977 39,380 t -10.4%
1978 26,993 t -31.5%
1979 47,238 t +75.0%
1980 46,100 t -2.4%
1981 45,500 t -1.3%
1982 44,420 t -2.4%
1983 45,340 t +2.1%
1984 72,173 t +59.2%
1985 59,914 t -17.0%
1986 38,668 t -35.5%
1987 28,000 t -27.6%
1988 52,230 t +86.5%
1989 75,276 t +44.1%
1990 110,594 t +46.9%
1991 51,849 t -53.1%
1992 64,352 t +24.1%
1993 72,447 t +12.6%
1994 51,678 t -28.7%
1995 71,891 t +39.1%
1996 105,497 t +46.7%
1997 137,804 t +30.6%
1998 171,417 t +24.4%
1999 185,965 t +8.5%
2000 185,068 t -0.5%
2001 106,000 t -42.7%
2002 108,899 t +2.7%
2003 141,470 t +29.9%
2004 95,959 t -32.2%
2005 515,023 t +436.7%
2006 553,958 t +7.6%
2007 789,288 t +42.5%
2008 155,972 t -80.2%
2009 286,018 t +83.4%
2010 401,258 t +40.3%
2011 560,311 t +39.6%
2012 350,000 t -37.5%
2013 450,000 t +28.6%

Bangladesh compared with similar countries

  • Bangladesh's 450,000 t is above the median for lower middle income countries, which is 100 t, 4500.0× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Cotton lint — Import Quantity in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +436.7% 95,959 t 515,023 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,675 t 31,570 t 52,832 t 9
1970s 44,537 t 25,000 t 90,032 t 10
1980s 50,762 t 28,000 t 75,276 t 10
1990s 102,349 t 51,678 t 185,965 t 10
2000s 293,766 t 95,959 t 789,288 t 10
2010s 440,392 t 350,000 t 560,311 t 4

Countries ranked near Bangladesh

  1. 1 China, mainland 4.15 million t compare
  2. 2 T�rkiye 869,175 t compare
  3. 2 Viet Nam 581,179 t compare
  4. 3 Indonesia 672,197 t compare
  5. 3 Iran (Islamic Republic of) 20,100 t compare
  6. 5 Democratic People's Republic of Korea 3,000 t compare
  7. 5 Pakistan 375,741 t compare
  8. 6 Thailand 344,928 t compare
  9. 6 Venezuela (Bolivarian Republic of) 2,490 t compare
  10. 7 Bolivia (Plurinational State of) 544 t compare
  11. 7 Republic of Korea 294,560 t compare

See the full ranking of 189 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is cotton lint — import quantity in Bangladesh?
Cotton lint — import quantity in Bangladesh was 450,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — import quantity recorded in Bangladesh?
The highest recorded value was 789,288 t in 2007.
What is the lowest cotton lint — import quantity recorded in Bangladesh?
The lowest recorded value was 25,000 t in 1971.
How does Bangladesh rank for cotton lint — import quantity?
Bangladesh ranks 4th out of 148 countries with data for 2013.
Is cotton lint — import quantity rising or falling in Bangladesh?
Over the last ten years it is up 218.1%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Import Quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cotton-lint-import-quantity/bangladesh/

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About this data

Indicator
Cotton lint — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,072 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.