Cotton lint — Import Quantity in Latvia

Latvia: Cotton lint — Import Quantity was 705 t in 2013. ◆ Volatile

Latest (2013)
705 t
Change on year
up 363.8%
World rank
70th
of 157 countries
All-time high
7,779 t
in 1998
All-time low
60 t
in 2011
Years of data
22
1992–2013

Cotton lint — Import Quantity in Latvia, 1992–2013

02.0k4.0k6.0k8.0k1992200220131992: 7.0k t1993: 2.2k t1994: 1.2k t1995: 3.8k t1996: 6.4k t1997: 6.5k t1998: 7.8k t1999: 5.9k t2000: 6.0k t2001: 4.6k t2002: 4.4k t2003: 3.2k t2004: 4.4k t2005: 2.8k t2006: 2.6k t2007: 2.2k t2008: 990 t2009: 260 t2010: 207 t2011: 60 t2012: 152 t2013: 705 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — import quantity in Latvia stood at 705 t.

Compared with earlier readings it is up 363.8% on the previous year and down 78.3% over ten years.

Over the whole period, cotton lint — import quantity in Latvia peaked at 7,779 t in 1998 and was at its lowest, 60 t, in 2011.

Latvia ranks 70th of 157 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,088 t 1,195 t 7,779 t 8
2000s 3,170 t 260 t 6,010 t 10
2010s 281 t 60 t 705 t 4

Countries ranked near Latvia

  1. 67 Sri Lanka 1,020 t compare
  2. 68 Hungary 900 t compare
  3. 69 Romania 761 t compare
  4. 70 Canada 705 t compare
  5. 72 North Macedonia 683 t compare
  6. 73 Bolivia (Plurinational State of) 544 t compare

See the full ranking of 189 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is cotton lint — import quantity in Latvia?
Cotton lint — import quantity in Latvia was 705 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — import quantity recorded in Latvia?
The highest recorded value was 7,779 t in 1998.
What is the lowest cotton lint — import quantity recorded in Latvia?
The lowest recorded value was 60 t in 2011.
How does Latvia rank for cotton lint — import quantity?
Latvia ranks 70th out of 157 countries with data for 2013.
Is cotton lint — import quantity rising or falling in Latvia?
Over the last ten years it is down 78.3%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,072 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.