Cotton lint — Import Quantity in Sri Lanka

Sri Lanka: Cotton lint — Import Quantity was 1,020 t in 2013. ◆ Volatile

Latest (2013)
1,020 t
Change on year
down 37.5%
World rank
67th
of 157 countries
All-time high
21,215 t
in 1997
All-time low
243 t
in 2008
Years of data
53
1961–2013

Cotton lint — Import Quantity in Sri Lanka, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — import quantity in Sri Lanka is 1,020 t, measured in 2013.

That represents a change of down 37.5% on the previous year and down 79.2% over ten years.

Over the whole period, cotton lint — import quantity in Sri Lanka peaked at 21,215 t in 1997 and was at its lowest, 243 t, in 2008.

Sri Lanka ranks 67th of 157 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,630 t 628 t 3,486 t 9
1970s 8,029 t 1,200 t 14,584 t 10
1980s 8,059 t 4,003 t 9,903 t 10
1990s 12,730 t 7,302 t 21,215 t 10
2000s 3,589 t 243 t 8,320 t 10
2010s 1,524 t 1,020 t 1,899 t 4

Countries ranked near Sri Lanka

  1. 64 Slovenia 1,155 t compare
  2. 65 Serbia 1,076 t compare
  3. 66 Eswatini 1,032 t compare
  4. 68 Hungary 900 t compare
  5. 69 Romania 761 t compare
  6. 70 Canada 705 t compare
  7. 70 Latvia 705 t compare

See the full ranking of 189 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is cotton lint — import quantity in Sri Lanka?
Cotton lint — import quantity in Sri Lanka was 1,020 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — import quantity recorded in Sri Lanka?
The highest recorded value was 21,215 t in 1997.
What is the lowest cotton lint — import quantity recorded in Sri Lanka?
The lowest recorded value was 243 t in 2008.
How does Sri Lanka rank for cotton lint — import quantity?
Sri Lanka ranks 67th out of 157 countries with data for 2013.
Is cotton lint — import quantity rising or falling in Sri Lanka?
Over the last ten years it is down 79.2%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,072 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.