Cotton lint — Import Quantity in Canada

Canada: Cotton lint — Import Quantity was 705 t in 2013. ▼ Falling

Latest (2013)
705 t
Change on year
down 23.5%
World rank
70th
of 157 countries
All-time high
104,740 t
in 1965
All-time low
705 t
in 2013
Years of data
53
1961–2013

Cotton lint — Import Quantity in Canada, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — import quantity in Canada is 705 t, measured in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 23.5% on the previous year and down 99.0% over ten years.

Over the whole period, cotton lint — import quantity in Canada peaked at 104,740 t in 1965 and was at its lowest, 705 t, in 2013.

That places Canada 70th out of 157 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 88,300 t 77,277 t 104,740 t 9
1970s 63,764 t 50,256 t 81,458 t 10
1980s 50,076 t 40,666 t 61,951 t 10
1990s 52,088 t 39,198 t 84,334 t 10
2000s 45,721 t 1,527 t 72,860 t 10
2010s 1,429 t 705 t 2,282 t 4

Countries ranked near Canada

  1. 67 Sri Lanka 1,020 t compare
  2. 68 Hungary 900 t compare
  3. 69 Romania 761 t compare
  4. 70 Latvia 705 t compare
  5. 72 North Macedonia 683 t compare
  6. 73 Bolivia (Plurinational State of) 544 t compare

See the full ranking of 189 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is cotton lint — import quantity in Canada?
Cotton lint — import quantity in Canada was 705 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — import quantity recorded in Canada?
The highest recorded value was 104,740 t in 1965.
What is the lowest cotton lint — import quantity recorded in Canada?
The lowest recorded value was 705 t in 2013.
How does Canada rank for cotton lint — import quantity?
Canada ranks 70th out of 157 countries with data for 2013.
Is cotton lint — import quantity rising or falling in Canada?
Over the last ten years it is down 99.0%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,072 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.