Cotton lint, ginned — Production in Guadeloupe
Guadeloupe: Cotton lint, ginned — Production was 0 t in 1992. ◆ Volatile
Cotton lint, ginned — Production in Guadeloupe, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, cotton lint, ginned — production in Guadeloupe stood at 0 t. That is the lowest value across all 32 years on record.
Over the whole period, cotton lint, ginned — production in Guadeloupe peaked at 324 t in 1967 and was at its lowest, 0 t, in 1977.
That places Guadeloupe 81st out of 93 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 149.22 t | 35 t | 324 t | 9 |
| 1970s | 75.4 t | 0 t | 300 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Guadeloupe
- 78 Namibia 2.31 t
- 79 St. Kitts and Nevis 1.51 t compare
- 80 Iraq 0.35 t compare
- 81 China, Taiwan Province of 0 t compare
- 81 Cuba 0 t compare
- 81 Cyprus 0 t compare
- 81 Dominican Republic 0 t compare
- 81 El Salvador 0 t compare
- 81 Italy 0 t compare
- 81 Republic of Korea 0 t compare
- 81 Romania 0 t compare
- 81 Rwanda 0 t compare
- 81 St. Vincent and the Grenadines 0 t compare
- 81 Sri Lanka 0 t compare
- 81 Uruguay 0 t compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Production 52,250 t (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
Frequently asked questions
- What is cotton lint, ginned — production in Guadeloupe?
- Cotton lint, ginned — production in Guadeloupe was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint, ginned — production recorded in Guadeloupe?
- The highest recorded value was 324 t in 1967.
- What is the lowest cotton lint, ginned — production recorded in Guadeloupe?
- The lowest recorded value was 0 t in 1977.
- How does Guadeloupe rank for cotton lint, ginned — production?
- Guadeloupe ranks 81st out of 93 countries with data for 1992.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint, ginned — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.