Cotton lint, ginned — Production in Central America
Central America: Cotton lint, ginned — Production was 194,039 t in 2023. ◆ Volatile
Cotton lint, ginned — Production in Central America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cotton lint, ginned — production in Central America stood at 194,039 t.
The figure is down 44.2% on the previous year and down 1.4% over ten years.
Over the whole period, cotton lint, ginned — production in Central America peaked at 871,406 t in 1965 and was at its lowest, 45,645 t, in 2002.
That places Central America 20th out of 26 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 718,883 t | 523,671 t | 871,406 t | 9 |
| 1970s | 650,656 t | 498,600 t | 860,897 t | 10 |
| 1980s | 407,838 t | 239,642 t | 620,041 t | 10 |
| 1990s | 197,734 t | 54,567 t | 276,645 t | 10 |
| 2000s | 108,572 t | 45,645 t | 145,036 t | 10 |
| 2010s | 258,804 t | 160,330 t | 382,945 t | 10 |
| 2020s | 256,879 t | 194,039 t | 348,038 t | 4 |
Countries ranked near Central America
- 17 Cameroon 178,500 t compare
- 18 Turkmenistan 178,083 t compare
- 19 Myanmar 153,213 t compare
- 20 Nigeria 99,200 t compare
- 21 Tajikistan 96,000 t compare
- 22 Azerbaijan 80,545 t compare
- 23 Egypt 77,530 t compare
More agriculture & rural data for Central America
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 25.03 million An (2024)
- Bananas — Production 9.27 million t (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is cotton lint, ginned — production in Central America?
- Cotton lint, ginned — production in Central America was 194,039 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint, ginned — production recorded in Central America?
- The highest recorded value was 871,406 t in 1965.
- What is the lowest cotton lint, ginned — production recorded in Central America?
- The lowest recorded value was 45,645 t in 2002.
- How does Central America rank for cotton lint, ginned — production?
- Central America ranks 20th out of 26 groups with data for 2023.
- Is cotton lint, ginned — production rising or falling in Central America?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint, ginned — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.