Copra Cake — Import Quantity in Romania

Romania: Copra Cake — Import Quantity was 10 t in 2013. ◆ Volatile

Latest (2013)
10 t
Change on year
up 233.3%
World rank
39th
of 99 countries
All-time high
24 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Import Quantity in Romania, 1961–2013

0510152025196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — import quantity in Romania is 10 t, measured in 2013.

Compared with earlier readings it is up 233.3% on the previous year.

Over the whole period, copra cake — import quantity in Romania peaked at 24 t in 2011 and was at its lowest, 0 t, in 1961.

That places Romania 39th out of 99 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Import Quantity in Romania, year by year

Annual values for Copra Cake — Import Quantity in Romania, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 2 t —
1998 0 t -100.0%
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 2 t —
2011 24 t +1100.0%
2012 3 t -87.5%
2013 10 t +233.3%

Romania compared with similar countries

  • Romania's 10 t is above the median for high income countries, which is 9 t, 1.1× the median. (40 countries reporting)
  • Romania's 10 t is above the median for Europe & Central Asia, which is 3 t, 3.3× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0.2 t 0 t 2 t 10
2000s 0 t 0 t 0 t 10
2010s 9.75 t 2 t 24 t 4

Countries ranked near Romania

  1. 36 Saint Kitts and Nevis 13 t compare
  2. 37 Saint Lucia 12 t compare
  3. 38 Trinidad and Tobago 11 t compare
  4. 39 Czechia 10 t compare
  5. 41 Mexico 9 t compare
  6. 41 Morocco 9 t compare

See the full ranking of 135 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is copra cake — import quantity in Romania?
Copra cake — import quantity in Romania was 10 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — import quantity recorded in Romania?
The highest recorded value was 24 t in 2011.
What is the lowest copra cake — import quantity recorded in Romania?
The lowest recorded value was 0 t in 1961.
How does Romania rank for copra cake — import quantity?
Romania ranks 39th out of 99 countries with data for 2013.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Import Quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/copra-cake-import-quantity/romania/

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About this data

Indicator
Copra Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,618 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.