Copra Cake — Import Quantity in Nigeria

Nigeria: Copra Cake — Import Quantity was 51 t in 2013. ◆ Volatile

Latest (2013)
51 t
Change on year
unchanged
World rank
32nd
of 105 countries
All-time high
51 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Import Quantity in Nigeria, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — import quantity in Nigeria stood at 51 t. That is the highest value across all 53 years on record.

That represents a change of unchanged over five years.

Over the whole period, copra cake — import quantity in Nigeria peaked at 51 t in 2008 and was at its lowest, 0 t, in 1961.

That places Nigeria 32nd out of 105 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 12.7 t 0 t 51 t 10
2010s 51 t 51 t 51 t 4

Countries ranked near Nigeria

  1. 29 Finland 101 t compare
  2. 30 Canada 59 t compare
  3. 31 Ethiopia 53 t compare
  4. 33 Albania 49 t compare
  5. 34 Ireland 42 t compare
  6. 35 New Caledonia 40 t compare
  7. 35 Melanesia 40 t compare

See the full ranking of 135 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is copra cake — import quantity in Nigeria?
Copra cake — import quantity in Nigeria was 51 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — import quantity recorded in Nigeria?
The highest recorded value was 51 t in 2008.
What is the lowest copra cake — import quantity recorded in Nigeria?
The lowest recorded value was 0 t in 1961.
How does Nigeria rank for copra cake — import quantity?
Nigeria ranks 32nd out of 105 countries with data for 2013.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,618 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.