Copra Cake — Import Quantity in Canada

Canada: Copra Cake — Import Quantity was 59 t in 2013. ◆ Volatile

Latest (2013)
59 t
Change on year
up 168.2%
World rank
29th
of 99 countries
All-time high
2,259 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Import Quantity in Canada, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 59 t for copra cake — import quantity in 2013.

That represents a change of up 168.2% on the previous year and down 93.2% over five years.

Over the whole period, copra cake — import quantity in Canada peaked at 2,259 t in 2007 and was at its lowest, 0 t, in 1961.

Canada ranks 29th of 99 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Import Quantity in Canada, year by year

Annual values for Copra Cake — Import Quantity in Canada, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 39 t —
1989 13 t -66.7%
1990 7 t -46.2%
1991 8 t +14.3%
1992 0 t -100.0%
1993 4 t —
1994 9 t +125.0%
1995 0 t -100.0%
1996 19 t —
1997 0 t -100.0%
1998 12 t —
1999 28 t +133.3%
2000 14 t -50.0%
2001 0 t -100.0%
2002 0 t —
2003 0 t —
2004 1 t —
2005 1 t +0.0%
2006 71 t +7000.0%
2007 2,259 t +3081.7%
2008 874 t -61.3%
2009 841 t -3.8%
2010 571 t -32.1%
2011 322 t -43.6%
2012 22 t -93.2%
2013 59 t +168.2%

Canada compared with similar countries

  • Canada's 59 t is above the median for high income countries, which is 9 t, 6.6× the median. (40 countries reporting)

Biggest year-on-year movements

Years where Copra Cake — Import Quantity in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +7000.0% 1 t 71 t
2007 +3081.7% 71 t 2,259 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 5.2 t 0 t 39 t 10
1990s 8.7 t 0 t 28 t 10
2000s 406.1 t 0 t 2,259 t 10
2010s 243.5 t 22 t 571 t 4

Countries ranked near Canada

  1. 26 Denmark 114 t compare
  2. 26 Caribbean 36 t compare
  3. 27 Chile 112 t compare
  4. 28 Finland 101 t compare
  5. 30 Ethiopia 53 t compare
  6. 31 Nigeria 51 t compare
  7. 32 Albania 49 t compare

See the full ranking of 135 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is copra cake — import quantity in Canada?
Copra cake — import quantity in Canada was 59 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — import quantity recorded in Canada?
The highest recorded value was 2,259 t in 2007.
What is the lowest copra cake — import quantity recorded in Canada?
The lowest recorded value was 0 t in 1961.
How does Canada rank for copra cake — import quantity?
Canada ranks 29th out of 99 countries with data for 2013.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Import Quantity in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/copra-cake-import-quantity/canada/

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About this data

Indicator
Copra Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,618 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.