Copra Cake — Feed in Land Locked Developing Countries

Land Locked Developing Countries: Copra Cake — Feed was 490 t in 2013. ◆ Volatile

Latest (2013)
490 t
Change on year
down 18.6%
Rank
10th
of 11 groups
All-time high
2,762 t
in 1997
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Feed in Land Locked Developing Countries, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Land Locked Developing Countries recorded 490 t for copra cake — feed in 2013.

That represents a change of down 18.6% on the previous year and down 27.1% over ten years.

Over the whole period, copra cake — feed in Land Locked Developing Countries peaked at 2,762 t in 1997 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Feed in Land Locked Developing Countries, year by year

Annual values for Copra Cake — Feed in Land Locked Developing Countries, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 240 t —
1983 870 t +262.5%
1984 791 t -9.1%
1985 407 t -48.5%
1986 448 t +10.1%
1987 1,018 t +127.2%
1988 879 t -13.7%
1989 588 t -33.1%
1990 842 t +43.2%
1991 799 t -5.1%
1992 1,738 t +117.5%
1993 456 t -73.8%
1994 635 t +39.3%
1995 495 t -22.0%
1996 2,092 t +322.6%
1997 2,762 t +32.0%
1998 1,370 t -50.4%
1999 1,453 t +6.1%
2000 916 t -37.0%
2001 733 t -20.0%
2002 430 t -41.3%
2003 672 t +56.3%
2004 323 t -51.9%
2005 428 t +32.5%
2006 1,491 t +248.4%
2007 544 t -63.5%
2008 516 t -5.1%
2009 563 t +9.1%
2010 607 t +7.8%
2011 307 t -49.4%
2012 602 t +96.1%
2013 490 t -18.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 524.1 t 0 t 1,018 t 10
1990s 1,264 t 456 t 2,762 t 10
2000s 661.6 t 323 t 1,491 t 10
2010s 501.5 t 307 t 607 t 4

Countries ranked near Land Locked Developing Countries

  1. 7 Philippines 55,501 t compare
  2. 8 China, Taiwan Province of 35,070 t compare
  3. 8 Micronesia 1,443 t compare
  4. 9 Iran (Islamic Republic of) 667 t compare
  5. 9 Malaysia 28,741 t compare
  6. 10 Sri Lanka 23,794 t compare
  7. 11 Thailand 14,575 t compare
  8. 11 Timor-Leste 210 t compare
  9. 12 C�te d'Ivoire 14,508 t compare
  10. 13 Mozambique 14,130 t compare

See the full ranking of 163 places →

More agriculture & rural data for Land Locked Developing Countries

All data for Land Locked Developing Countries →

Frequently asked questions

What is copra cake — feed in Land Locked Developing Countries?
Copra cake — feed in Land Locked Developing Countries was 490 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Land Locked Developing Countries?
The highest recorded value was 2,762 t in 1997.
What is the lowest copra cake — feed recorded in Land Locked Developing Countries?
The lowest recorded value was 0 t in 1961.
How does Land Locked Developing Countries rank for copra cake — feed?
Land Locked Developing Countries ranks 10th out of 11 groups with data for 2013.
Is copra cake — feed rising or falling in Land Locked Developing Countries?
Over the last ten years it is down 27.1%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

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Copra Cake — Feed in Land Locked Developing Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/copra-cake-feed/land-locked-developing-countries/

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About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.