Copra Cake — Feed in Poland

Poland: Copra Cake — Feed was 6,636 t in 2013. ◆ Volatile

Latest (2013)
6,636 t
Change on year
up 5.9%
World rank
18th
of 124 countries
All-time high
9,900 t
in 1987
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Feed in Poland, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 6,636 t for copra cake — feed in 2013.

The figure is up 5.9% on the previous year and up 663,500.0% over five years.

Over the whole period, copra cake — feed in Poland peaked at 9,900 t in 1987 and was at its lowest, 0 t, in 1961.

Poland ranks 18th of 124 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Feed in Poland, year by year

Annual values for Copra Cake — Feed in Poland, 1961 to 2013.
Year t Change
1961 0 t —
1962 1,533 t —
1963 718 t -53.2%
1964 0 t -100.0%
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 1,500 t —
1986 0 t -100.0%
1987 9,900 t —
1988 0 t -100.0%
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 48 t —
1996 36 t -25.0%
1997 29 t -19.4%
1998 44 t +51.7%
1999 26 t -40.9%
2000 0 t -100.0%
2001 42 t —
2002 0 t -100.0%
2003 0 t —
2004 8 t —
2005 0 t -100.0%
2006 0 t —
2007 0 t —
2008 1 t —
2009 0 t -100.0%
2010 1 t —
2011 24 t +2300.0%
2012 6,266 t +26008.3%
2013 6,636 t +5.9%

Poland compared with similar countries

  • Poland's 6,636 t is above the median for high income countries, which is 21 t, 316.0× the median. (42 countries reporting)
  • Poland's 6,636 t is above the median for Europe & Central Asia, which is 3 t, 2212.0× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Copra Cake — Feed in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +26008.3% 24 t 6,266 t
2011 +2300.0% 1 t 24 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 250.11 t 0 t 1,533 t 9
1970s 0 t 0 t 0 t 10
1980s 1,140 t 0 t 9,900 t 10
1990s 18.3 t 0 t 48 t 10
2000s 5.1 t 0 t 42 t 10
2010s 3,232 t 1 t 6,636 t 4

Countries ranked near Poland

  1. 15 Australia and New Zealand 12,213 t compare
  2. 16 Australia 9,791 t compare
  3. 17 Bangladesh 8,337 t compare
  4. 18 Caribbean 12,193 t compare
  5. 19 Nigeria 6,360 t compare
  6. 20 Pakistan 6,231 t compare
  7. 21 Madagascar 6,139 t compare

See the full ranking of 163 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is copra cake — feed in Poland?
Copra cake — feed in Poland was 6,636 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Poland?
The highest recorded value was 9,900 t in 1987.
What is the lowest copra cake — feed recorded in Poland?
The lowest recorded value was 0 t in 1961.
How does Poland rank for copra cake — feed?
Poland ranks 18th out of 124 countries with data for 2013.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

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Copra Cake — Feed in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/copra-cake-feed/poland/

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About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.