Copra Cake — Feed in Bangladesh
Bangladesh: Copra Cake — Feed was 8,337 t in 2013. ◆ Volatile
Copra Cake — Feed in Bangladesh, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — feed in Bangladesh stood at 8,337 t.
That represents a change of down 8.8% on the previous year and down 40.2% over ten years.
Over the whole period, copra cake — feed in Bangladesh peaked at 32,973 t in 1997 and was at its lowest, 2,917 t, in 1961.
Bangladesh ranks 17th of 124 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Feed in Bangladesh, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,917 t | — |
| 1962 | 3,036 t | +4.1% |
| 1963 | 3,095 t | +1.9% |
| 1964 | 3,696 t | +19.4% |
| 1965 | 5,049 t | +36.6% |
| 1966 | 5,454 t | +8.0% |
| 1967 | 5,542 t | +1.6% |
| 1968 | 4,860 t | -12.3% |
| 1969 | 4,946 t | +1.8% |
| 1970 | 3,304 t | -33.2% |
| 1971 | 3,370 t | +2.0% |
| 1972 | 3,427 t | +1.7% |
| 1973 | 3,412 t | -0.4% |
| 1974 | 3,631 t | +6.4% |
| 1975 | 3,631 t | +0.0% |
| 1976 | 3,832 t | +5.5% |
| 1977 | 4,015 t | +4.8% |
| 1978 | 3,912 t | -2.6% |
| 1979 | 4,211 t | +7.6% |
| 1980 | 4,493 t | +6.7% |
| 1981 | 4,527 t | +0.8% |
| 1982 | 4,532 t | +0.1% |
| 1983 | 4,644 t | +2.5% |
| 1984 | 4,867 t | +4.8% |
| 1985 | 4,906 t | +0.8% |
| 1986 | 4,882 t | -0.5% |
| 1987 | 4,840 t | -0.9% |
| 1988 | 5,219 t | +7.8% |
| 1989 | 6,859 t | +31.4% |
| 1990 | 12,241 t | +78.5% |
| 1991 | 18,704 t | +52.8% |
| 1992 | 15,974 t | -14.6% |
| 1993 | 29,604 t | +85.3% |
| 1994 | 21,916 t | -26.0% |
| 1995 | 29,496 t | +34.6% |
| 1996 | 16,428 t | -44.3% |
| 1997 | 32,973 t | +100.7% |
| 1998 | 24,450 t | -25.8% |
| 1999 | 19,623 t | -19.7% |
| 2000 | 27,464 t | +40.0% |
| 2001 | 13,939 t | -49.2% |
| 2002 | 15,073 t | +8.1% |
| 2003 | 13,935 t | -7.5% |
| 2004 | 12,191 t | -12.5% |
| 2005 | 10,126 t | -16.9% |
| 2006 | 10,468 t | +3.4% |
| 2007 | 8,715 t | -16.7% |
| 2008 | 11,205 t | +28.6% |
| 2009 | 9,732 t | -13.1% |
| 2010 | 9,319 t | -4.2% |
| 2011 | 8,814 t | -5.4% |
| 2012 | 9,142 t | +3.7% |
| 2013 | 8,337 t | -8.8% |
Bangladesh compared with similar countries
- Bangladesh's 8,337 t is above the median for lower middle income countries, which is 876.5 t, 9.5× the median. (24 countries reporting)
- Bangladesh's 8,337 t is above the median for South Asia, which is 8,337 t, 1.0× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Copra Cake — Feed in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +100.7% | 16,428 t | 32,973 t |
| 1993 | +85.3% | 15,974 t | 29,604 t |
| 1990 | +78.5% | 6,859 t | 12,241 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,288 t | 2,917 t | 5,542 t | 9 |
| 1970s | 3,674 t | 3,304 t | 4,211 t | 10 |
| 1980s | 4,977 t | 4,493 t | 6,859 t | 10 |
| 1990s | 22,141 t | 12,241 t | 32,973 t | 10 |
| 2000s | 13,285 t | 8,715 t | 27,464 t | 10 |
| 2010s | 8,903 t | 8,337 t | 9,319 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is copra cake — feed in Bangladesh?
- Copra cake — feed in Bangladesh was 8,337 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — feed recorded in Bangladesh?
- The highest recorded value was 32,973 t in 1997.
- What is the lowest copra cake — feed recorded in Bangladesh?
- The lowest recorded value was 2,917 t in 1961.
- How does Bangladesh rank for copra cake — feed?
- Bangladesh ranks 17th out of 124 countries with data for 2013.
- Is copra cake — feed rising or falling in Bangladesh?
- Over the last ten years it is down 40.2%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.