Statizoid

Copra Cake — Export Quantity in Sweden

Sweden: Copra Cake — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
39th
of 82 countries
All-time high
2,690 t
in 1961
All-time low
0 t
in 1968
Years of data
53
1961–2013

Copra Cake — Export Quantity in Sweden, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — export quantity in Sweden stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, copra cake — export quantity in Sweden peaked at 2,690 t in 1961 and was at its lowest, 0 t, in 1968.

Sweden ranks 39th of 82 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,001 t 0 t 2,690 t 9
1970s 286.2 t 0 t 1,419 t 10
1980s 217.4 t 0 t 650 t 10
1990s 962.3 t 0 t 1,943 t 10
2000s 0.1 t 0 t 1 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Sweden

  1. 36 Dominica 1 t compare
  2. 36 Fiji 1 t compare
  3. 36 Caribbean 1 t compare
  4. 39 Austria 0 t compare
  5. 39 Bangladesh 0 t compare
  6. 39 Barbados 0 t compare
  7. 39 Benin 0 t compare
  8. 39 Brazil 0 t compare
  9. 39 Bulgaria 0 t compare
  10. 39 Cameroon 0 t compare
  11. 39 China, Hong Kong SAR 0 t compare
  12. 39 China, Macao SAR 0 t compare
  13. 39 China, mainland 0 t compare
  14. 39 China, Taiwan Province of 0 t compare
  15. 39 Czechia 0 t compare
  16. 39 Dominican Republic 0 t compare
  17. 39 El Salvador 0 t compare
  18. 39 Eswatini 0 t compare
  19. 39 Ghana 0 t compare
  20. 39 Grenada 0 t compare
  21. 39 Guatemala 0 t compare
  22. 39 Guinea 0 t compare
  23. 39 Ireland 0 t compare
  24. 39 Jamaica 0 t compare
  25. 39 Kenya 0 t compare
  26. 39 Mali 0 t compare
  27. 39 Mexico 0 t compare
  28. 39 Morocco 0 t compare
  29. 39 Myanmar 0 t compare
  30. 39 Nepal 0 t compare
  31. 39 Nicaragua 0 t compare
  32. 39 Nigeria 0 t compare
  33. 39 Norway 0 t compare
  34. 39 Pakistan 0 t compare
  35. 39 Panama 0 t compare
  36. 39 Portugal 0 t compare
  37. 39 Republic of Korea 0 t compare
  38. 39 Saint Lucia 0 t compare
  39. 39 Saint Vincent and the Grenadines 0 t compare
  40. 39 Samoa 0 t compare
  41. 39 Solomon Islands 0 t compare
  42. 39 Suriname 0 t compare
  43. 39 Switzerland 0 t compare
  44. 39 Togo 0 t compare
  45. 39 Trinidad and Tobago 0 t compare
  46. 39 United Republic of Tanzania 0 t compare

See the full ranking of 112 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is copra cake — export quantity in Sweden?
Copra cake — export quantity in Sweden was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — export quantity recorded in Sweden?
The highest recorded value was 2,690 t in 1961.
What is the lowest copra cake — export quantity recorded in Sweden?
The lowest recorded value was 0 t in 1968.
How does Sweden rank for copra cake — export quantity?
Sweden ranks 39th out of 82 countries with data for 2013.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.