Copra Cake — Export Quantity in Mali
Mali: Copra Cake — Export Quantity was 0 t in 2013. ◆ Volatile
Copra Cake — Export Quantity in Mali, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — export quantity in Mali stood at 0 t. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, copra cake — export quantity in Mali peaked at 70 t in 2012 and was at its lowest, 0 t, in 1961.
Mali ranks 39th of 82 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 17.5 t | 0 t | 70 t | 4 |
Countries ranked near Mali
- 36 Dominica 1 t compare
- 36 Fiji 1 t compare
- 36 Caribbean 1 t compare
- 39 Austria 0 t compare
- 39 Bangladesh 0 t compare
- 39 Barbados 0 t compare
- 39 Benin 0 t compare
- 39 Brazil 0 t compare
- 39 Bulgaria 0 t compare
- 39 Cameroon 0 t compare
- 39 China, Hong Kong SAR 0 t compare
- 39 China, Macao SAR 0 t compare
- 39 China, mainland 0 t compare
- 39 China, Taiwan Province of 0 t compare
- 39 Czechia 0 t compare
- 39 Dominican Republic 0 t compare
- 39 El Salvador 0 t compare
- 39 Eswatini 0 t compare
- 39 Ghana 0 t compare
- 39 Grenada 0 t compare
- 39 Guatemala 0 t compare
- 39 Guinea 0 t compare
- 39 Ireland 0 t compare
- 39 Jamaica 0 t compare
- 39 Kenya 0 t compare
- 39 Mexico 0 t compare
- 39 Morocco 0 t compare
- 39 Myanmar 0 t compare
- 39 Nepal 0 t compare
- 39 Nicaragua 0 t compare
- 39 Nigeria 0 t compare
- 39 Norway 0 t compare
- 39 Pakistan 0 t compare
- 39 Panama 0 t compare
- 39 Portugal 0 t compare
- 39 Republic of Korea 0 t compare
- 39 Saint Lucia 0 t compare
- 39 Saint Vincent and the Grenadines 0 t compare
- 39 Samoa 0 t compare
- 39 Solomon Islands 0 t compare
- 39 Suriname 0 t compare
- 39 Sweden 0 t compare
- 39 Switzerland 0 t compare
- 39 Togo 0 t compare
- 39 Trinidad and Tobago 0 t compare
- 39 United Republic of Tanzania 0 t compare
More agriculture & rural data for Mali
- Agriculture share gdp 33.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 33.02 (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 67.8% (2025)
- Rural population growth 2.0% (2025)
- Rural population 17.08 million (2025)
- Agriculture, forestry, and fishing, value added 33.0% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 629,820 t (2024)
Frequently asked questions
- What is copra cake — export quantity in Mali?
- Copra cake — export quantity in Mali was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — export quantity recorded in Mali?
- The highest recorded value was 70 t in 2012.
- What is the lowest copra cake — export quantity recorded in Mali?
- The lowest recorded value was 0 t in 1961.
- How does Mali rank for copra cake — export quantity?
- Mali ranks 39th out of 82 countries with data for 2013.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.