Statizoid

Copra Cake — Export Quantity in Jamaica

Jamaica: Copra Cake — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
39th
of 82 countries
All-time high
1,174 t
in 1962
All-time low
0 t
in 1968
Years of data
53
1961–2013

Copra Cake — Export Quantity in Jamaica, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — export quantity in Jamaica is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, copra cake — export quantity in Jamaica peaked at 1,174 t in 1962 and was at its lowest, 0 t, in 1968.

Jamaica ranks 39th of 82 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 409.22 t 0 t 1,174 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Jamaica

  1. 36 Dominica 1 t compare
  2. 36 Fiji 1 t compare
  3. 36 Caribbean 1 t compare
  4. 39 Austria 0 t compare
  5. 39 Bangladesh 0 t compare
  6. 39 Barbados 0 t compare
  7. 39 Benin 0 t compare
  8. 39 Brazil 0 t compare
  9. 39 Bulgaria 0 t compare
  10. 39 Cameroon 0 t compare
  11. 39 China, Hong Kong SAR 0 t compare
  12. 39 China, Macao SAR 0 t compare
  13. 39 China, mainland 0 t compare
  14. 39 China, Taiwan Province of 0 t compare
  15. 39 Czechia 0 t compare
  16. 39 Dominican Republic 0 t compare
  17. 39 El Salvador 0 t compare
  18. 39 Eswatini 0 t compare
  19. 39 Ghana 0 t compare
  20. 39 Grenada 0 t compare
  21. 39 Guatemala 0 t compare
  22. 39 Guinea 0 t compare
  23. 39 Ireland 0 t compare
  24. 39 Kenya 0 t compare
  25. 39 Mali 0 t compare
  26. 39 Mexico 0 t compare
  27. 39 Morocco 0 t compare
  28. 39 Myanmar 0 t compare
  29. 39 Nepal 0 t compare
  30. 39 Nicaragua 0 t compare
  31. 39 Nigeria 0 t compare
  32. 39 Norway 0 t compare
  33. 39 Pakistan 0 t compare
  34. 39 Panama 0 t compare
  35. 39 Portugal 0 t compare
  36. 39 Republic of Korea 0 t compare
  37. 39 Saint Lucia 0 t compare
  38. 39 Saint Vincent and the Grenadines 0 t compare
  39. 39 Samoa 0 t compare
  40. 39 Solomon Islands 0 t compare
  41. 39 Suriname 0 t compare
  42. 39 Sweden 0 t compare
  43. 39 Switzerland 0 t compare
  44. 39 Togo 0 t compare
  45. 39 Trinidad and Tobago 0 t compare
  46. 39 United Republic of Tanzania 0 t compare

See the full ranking of 112 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is copra cake — export quantity in Jamaica?
Copra cake — export quantity in Jamaica was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — export quantity recorded in Jamaica?
The highest recorded value was 1,174 t in 1962.
What is the lowest copra cake — export quantity recorded in Jamaica?
The lowest recorded value was 0 t in 1968.
How does Jamaica rank for copra cake — export quantity?
Jamaica ranks 39th out of 82 countries with data for 2013.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.