Copra Cake — Export Quantity in Kenya
Kenya: Copra Cake — Export Quantity was 0 t in 2013. ◆ Volatile
Copra Cake — Export Quantity in Kenya, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — export quantity in Kenya is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, copra cake — export quantity in Kenya peaked at 3,898 t in 1986 and was at its lowest, 0 t, in 1994.
Kenya ranks 35th of 77 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Export Quantity in Kenya, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,190 t | — |
| 1962 | 1,640 t | +37.8% |
| 1963 | 1,536 t | -6.3% |
| 1964 | 2,109 t | +37.3% |
| 1965 | 2,234 t | +5.9% |
| 1966 | 1,208 t | -45.9% |
| 1967 | 1,692 t | +40.1% |
| 1968 | 2,238 t | +32.3% |
| 1969 | 2,342 t | +4.6% |
| 1970 | 2,655 t | +13.4% |
| 1971 | 2,413 t | -9.1% |
| 1972 | 1,728 t | -28.4% |
| 1973 | 2,007 t | +16.1% |
| 1974 | 1,645 t | -18.0% |
| 1975 | 1,706 t | +3.7% |
| 1976 | 1,278 t | -25.1% |
| 1977 | 1,475 t | +15.4% |
| 1978 | 916 t | -37.9% |
| 1979 | 1,846 t | +101.5% |
| 1980 | 948 t | -48.6% |
| 1981 | 2,040 t | +115.2% |
| 1982 | 1,501 t | -26.4% |
| 1983 | 2,280 t | +51.9% |
| 1984 | 2,155 t | -5.5% |
| 1985 | 1,989 t | -7.7% |
| 1986 | 3,898 t | +96.0% |
| 1987 | 1,032 t | -73.5% |
| 1988 | 958 t | -7.2% |
| 1989 | 500 t | -47.8% |
| 1990 | 700 t | +40.0% |
| 1991 | 800 t | +14.3% |
| 1992 | 800 t | +0.0% |
| 1993 | 900 t | +12.5% |
| 1994 | 0 t | -100.0% |
| 1995 | 800 t | — |
| 1996 | 0 t | -100.0% |
| 1997 | 10 t | — |
| 1998 | 0 t | -100.0% |
| 1999 | 27 t | — |
| 2000 | 0 t | -100.0% |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 3 t | — |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 5 t | — |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,799 t | 1,190 t | 2,342 t | 9 |
| 1970s | 1,767 t | 916 t | 2,655 t | 10 |
| 1980s | 1,730 t | 500 t | 3,898 t | 10 |
| 1990s | 403.7 t | 0 t | 900 t | 10 |
| 2000s | 0.8 t | 0 t | 5 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Kenya
- 32 Dominica 1 t compare
- 32 Fiji 1 t compare
- 32 South Africa 1 t compare
- 35 Austria 0 t compare
- 35 Bangladesh 0 t compare
- 35 Barbados 0 t compare
- 35 Benin 0 t compare
- 35 Brazil 0 t compare
- 35 Bulgaria 0 t compare
- 35 Cameroon 0 t compare
- 35 China, Hong Kong SAR 0 t compare
- 35 China, Macao SAR 0 t compare
- 35 China, mainland 0 t compare
- 35 China, Taiwan Province of 0 t compare
- 35 Czechia 0 t compare
- 35 Dominican Republic 0 t compare
- 35 El Salvador 0 t compare
- 35 Eswatini 0 t compare
- 35 Ghana 0 t compare
- 35 Grenada 0 t compare
- 35 Guatemala 0 t compare
- 35 Guinea 0 t compare
- 35 Ireland 0 t compare
- 35 Jamaica 0 t compare
- 35 Mali 0 t compare
- 35 Mexico 0 t compare
- 35 Morocco 0 t compare
- 35 Myanmar 0 t compare
- 35 Nepal 0 t compare
- 35 Nicaragua 0 t compare
- 35 Nigeria 0 t compare
- 35 Norway 0 t compare
- 35 Pakistan 0 t compare
- 35 Panama 0 t compare
- 35 Portugal 0 t compare
- 35 Republic of Korea 0 t compare
- 35 Saint Lucia 0 t compare
- 35 Saint Vincent and the Grenadines 0 t compare
- 35 Samoa 0 t compare
- 35 Solomon Islands 0 t compare
- 35 Suriname 0 t compare
- 35 Sweden 0 t compare
- 35 Switzerland 0 t compare
- 35 Togo 0 t compare
- 35 Trinidad and Tobago 0 t compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is copra cake — export quantity in Kenya?
- Copra cake — export quantity in Kenya was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — export quantity recorded in Kenya?
- The highest recorded value was 3,898 t in 1986.
- What is the lowest copra cake — export quantity recorded in Kenya?
- The lowest recorded value was 0 t in 1994.
- How does Kenya rank for copra cake — export quantity?
- Kenya ranks 35th out of 77 countries with data for 2013.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.