Copra Cake — Export Quantity in United Republic of Tanzania
United Republic of Tanzania: Copra Cake — Export Quantity was 0 t in 2013. ◆ Volatile
Copra Cake — Export Quantity in United Republic of Tanzania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — export quantity in United Republic of Tanzania stood at 0 t. That is the lowest value across all 53 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, copra cake — export quantity in United Republic of Tanzania peaked at 20,000 t in 2012 and was at its lowest, 0 t, in 1998.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Export Quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,838 t | — |
| 1962 | 5,759 t | -1.4% |
| 1963 | 5,289 t | -8.2% |
| 1964 | 4,682 t | -11.5% |
| 1965 | 5,318 t | +13.6% |
| 1966 | 4,657 t | -12.4% |
| 1967 | 4,116 t | -11.6% |
| 1968 | 4,735 t | +15.0% |
| 1969 | 5,877 t | +24.1% |
| 1970 | 6,082 t | +3.5% |
| 1971 | 4,771 t | -21.6% |
| 1972 | 5,006 t | +4.9% |
| 1973 | 4,933 t | -1.5% |
| 1974 | 4,836 t | -2.0% |
| 1975 | 5,911 t | +22.2% |
| 1976 | 4,153 t | -29.7% |
| 1977 | 2,319 t | -44.2% |
| 1978 | 2,615 t | +12.8% |
| 1979 | 3,950 t | +51.1% |
| 1980 | 2,108 t | -46.6% |
| 1981 | 4,672 t | +121.6% |
| 1982 | 1,624 t | -65.2% |
| 1983 | 1,649 t | +1.5% |
| 1984 | 1,574 t | -4.5% |
| 1985 | 2,334 t | +48.3% |
| 1986 | 1,500 t | -35.7% |
| 1987 | 1,900 t | +26.7% |
| 1988 | 1,800 t | -5.3% |
| 1989 | 4,250 t | +136.1% |
| 1990 | 400 t | -90.6% |
| 1991 | 1,300 t | +225.0% |
| 1992 | 8,100 t | +523.1% |
| 1993 | 1,000 t | -87.7% |
| 1994 | 2,500 t | +150.0% |
| 1995 | 1,000 t | -60.0% |
| 1996 | 2,000 t | +100.0% |
| 1997 | 100 t | -95.0% |
| 1998 | 0 t | -100.0% |
| 1999 | 200 t | — |
| 2000 | 110 t | -45.0% |
| 2001 | 570 t | +418.2% |
| 2002 | 560 t | -1.8% |
| 2003 | 90 t | -83.9% |
| 2004 | 560 t | +522.2% |
| 2005 | 557 t | -0.5% |
| 2006 | 20 t | -96.4% |
| 2007 | 0 t | -100.0% |
| 2008 | 190 t | — |
| 2009 | 0 t | -100.0% |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 20,000 t | — |
| 2013 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,141 t | 4,116 t | 5,877 t | 9 |
| 1970s | 4,458 t | 2,319 t | 6,082 t | 10 |
| 1980s | 2,341 t | 1,500 t | 4,672 t | 10 |
| 1990s | 1,660 t | 0 t | 8,100 t | 10 |
| 2000s | 265.7 t | 0 t | 570 t | 10 |
| 2010s | 5,000 t | 0 t | 20,000 t | 4 |
Countries ranked near United Republic of Tanzania
- 4 Netherlands (Kingdom of the) 4,866 t compare
- 5 Vanuatu 4,243 t compare
- 6 Sri Lanka 3,806 t compare
- 7 Malaysia 2,064 t compare
- 8 Mozambique 1,970 t compare
- 9 Thailand 1,679 t compare
- 10 C�te d'Ivoire 1,587 t compare
More agriculture & rural data for United Republic of Tanzania
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
- Potatoes — Gross per capita Production Index Number 29.55 (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross per 307.9 (2024)
- Tomatoes — Gross Production Index Number 120.91 (2024)
- Tomatoes — Gross per capita Production Index Number 91.75 (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 405.68 (2024)
Frequently asked questions
- What is copra cake — export quantity in United Republic of Tanzania?
- Copra cake — export quantity in United Republic of Tanzania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — export quantity recorded in United Republic of Tanzania?
- The highest recorded value was 20,000 t in 2012.
- What is the lowest copra cake — export quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 0 t in 1998.
- How does United Republic of Tanzania rank for copra cake — export quantity?
- United Republic of Tanzania ranks 7th out of 8 regions with data for 2013.
- Is copra cake — export quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.