Copra Cake — Export Quantity in C�te d'Ivoire

C�te d'Ivoire: Copra Cake — Export Quantity was 1,587 t in 2013. ◆ Volatile

Latest (2013)
1,587 t
Change on year
down 38.4%
World rank
10th
of 77 countries
All-time high
16,275 t
in 1987
All-time low
300 t
in 1961
Years of data
53
1961–2013

Copra Cake — Export Quantity in C�te d'Ivoire, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

C�te d'Ivoire recorded 1,587 t for copra cake — export quantity in 2013.

That represents a change of down 38.4% on the previous year and up 22.5% over ten years.

Over the whole period, copra cake — export quantity in C�te d'Ivoire peaked at 16,275 t in 1987 and was at its lowest, 300 t, in 1961.

C�te d'Ivoire ranks 10th of 77 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Export Quantity in C�te d'Ivoire, year by year

Annual values for Copra Cake — Export Quantity in C�te d'Ivoire, 1961 to 2013.
Year t Change
1961 300 t —
1962 480 t +60.0%
1963 370 t -22.9%
1964 414 t +11.9%
1965 783 t +89.1%
1966 426 t -45.6%
1967 1,462 t +243.2%
1968 945 t -35.4%
1969 1,721 t +82.1%
1970 2,247 t +30.6%
1971 836 t -62.8%
1972 991 t +18.5%
1973 1,347 t +35.9%
1974 898 t -33.3%
1975 660 t -26.5%
1976 969 t +46.8%
1977 605 t -37.6%
1978 4,298 t +610.4%
1979 4,660 t +8.4%
1980 6,069 t +30.2%
1981 4,260 t -29.8%
1982 11,411 t +167.9%
1983 7,877 t -31.0%
1984 9,727 t +23.5%
1985 15,284 t +57.1%
1986 14,492 t -5.2%
1987 16,275 t +12.3%
1988 12,074 t -25.8%
1989 11,135 t -7.8%
1990 12,870 t +15.6%
1991 11,356 t -11.8%
1992 11,787 t +3.8%
1993 11,500 t -2.4%
1994 4,900 t -57.4%
1995 5,432 t +10.9%
1996 4,131 t -24.0%
1997 10,269 t +148.6%
1998 6,976 t -32.1%
1999 5,729 t -17.9%
2000 5,216 t -9.0%
2001 4,420 t -15.3%
2002 3,370 t -23.8%
2003 1,296 t -61.5%
2004 1,440 t +11.1%
2005 1,926 t +33.8%
2006 2,914 t +51.3%
2007 1,515 t -48.0%
2008 1,352 t -10.8%
2009 792 t -41.4%
2010 316 t -60.1%
2011 1,115 t +252.8%
2012 2,577 t +131.1%
2013 1,587 t -38.4%

Biggest year-on-year movements

Years where Copra Cake — Export Quantity in C�te d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +610.4% 605 t 4,298 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 766.78 t 300 t 1,721 t 9
1970s 1,751 t 605 t 4,660 t 10
1980s 10,860 t 4,260 t 16,275 t 10
1990s 8,495 t 4,131 t 12,870 t 10
2000s 2,424 t 792 t 5,216 t 10
2010s 1,399 t 316 t 2,577 t 4

Countries ranked near C�te d'Ivoire

  1. 7 Malaysia 2,064 t compare
  2. 7 United Republic of Tanzania 0 t compare
  3. 8 Mozambique 1,970 t compare
  4. 9 Thailand 1,679 t compare
  5. 11 Japan 1,570 t compare
  6. 12 Belgium 1,325 t compare
  7. 13 India 709 t compare

See the full ranking of 112 places →

More agriculture & rural data for C�te d'Ivoire

All data for C�te d'Ivoire →

Frequently asked questions

What is copra cake — export quantity in C�te d'Ivoire?
Copra cake — export quantity in C�te d'Ivoire was 1,587 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — export quantity recorded in C�te d'Ivoire?
The highest recorded value was 16,275 t in 1987.
What is the lowest copra cake — export quantity recorded in C�te d'Ivoire?
The lowest recorded value was 300 t in 1961.
How does C�te d'Ivoire rank for copra cake — export quantity?
C�te d'Ivoire ranks 10th out of 77 countries with data for 2013.
Is copra cake — export quantity rising or falling in C�te d'Ivoire?
Over the last ten years it is up 22.5%. The long-run trend across the full record is volatile.
Where does this C�te d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Export Quantity in C�te d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/copra-cake-export-quantity/c-te-d-ivoire/

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About this data

Indicator
Copra Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.