Copra Cake — Domestic supply quantity in Northern Europe
Northern Europe: Copra Cake — Domestic supply quantity was 520 t in 2013. ◆ Volatile
Copra Cake — Domestic supply quantity in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — domestic supply quantity in Northern Europe is 520 t, measured in 2013.
The figure is up 27.1% on the previous year and down 98.6% over ten years.
Over the whole period, copra cake — domestic supply quantity in Northern Europe peaked at 266,866 t in 1993 and was at its lowest, 70 t, in 2010.
That places Northern Europe 25th out of 28 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Domestic supply quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 143,500 t | — |
| 1962 | 109,354 t | -23.8% |
| 1963 | 128,937 t | +17.9% |
| 1964 | 155,782 t | +20.8% |
| 1965 | 157,511 t | +1.1% |
| 1966 | 139,238 t | -11.6% |
| 1967 | 139,587 t | +0.3% |
| 1968 | 110,931 t | -20.5% |
| 1969 | 93,742 t | -15.5% |
| 1970 | 70,013 t | -25.3% |
| 1971 | 76,870 t | +9.8% |
| 1972 | 75,730 t | -1.5% |
| 1973 | 83,447 t | +10.2% |
| 1974 | 70,884 t | -15.1% |
| 1975 | 91,748 t | +29.4% |
| 1976 | 121,402 t | +32.3% |
| 1977 | 136,469 t | +12.4% |
| 1978 | 127,749 t | -6.4% |
| 1979 | 118,061 t | -7.6% |
| 1980 | 107,017 t | -9.4% |
| 1981 | 116,390 t | +8.8% |
| 1982 | 145,937 t | +25.4% |
| 1983 | 134,115 t | -8.1% |
| 1984 | 126,134 t | -6.0% |
| 1985 | 112,292 t | -11.0% |
| 1986 | 119,404 t | +6.3% |
| 1987 | 130,343 t | +9.2% |
| 1988 | 125,427 t | -3.8% |
| 1989 | 105,694 t | -15.7% |
| 1990 | 181,892 t | +72.1% |
| 1991 | 205,848 t | +13.2% |
| 1992 | 181,252 t | -11.9% |
| 1993 | 266,866 t | +47.2% |
| 1994 | 226,397 t | -15.2% |
| 1995 | 187,198 t | -17.3% |
| 1996 | 118,377 t | -36.8% |
| 1997 | 89,474 t | -24.4% |
| 1998 | 102,971 t | +15.1% |
| 1999 | 25,136 t | -75.6% |
| 2000 | 91,420 t | +263.7% |
| 2001 | 168,575 t | +84.4% |
| 2002 | 78,726 t | -53.3% |
| 2003 | 36,475 t | -53.7% |
| 2004 | 10,513 t | -71.2% |
| 2005 | 183 t | -98.3% |
| 2006 | 163 t | -10.9% |
| 2007 | 130 t | -20.2% |
| 2008 | 154 t | +18.5% |
| 2009 | 1,586 t | +929.9% |
| 2010 | 70 t | -95.6% |
| 2011 | 318 t | +354.3% |
| 2012 | 409 t | +28.6% |
| 2013 | 520 t | +27.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 130,954 t | 93,742 t | 157,511 t | 9 |
| 1970s | 97,237 t | 70,013 t | 136,469 t | 10 |
| 1980s | 122,275 t | 105,694 t | 145,937 t | 10 |
| 1990s | 158,541 t | 25,136 t | 266,866 t | 10 |
| 2000s | 38,792 t | 130 t | 168,575 t | 10 |
| 2010s | 329.25 t | 70 t | 520 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Sugar Crops Primary — Production 14.31 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
Frequently asked questions
- What is copra cake — domestic supply quantity in Northern Europe?
- Copra cake — domestic supply quantity in Northern Europe was 520 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 266,866 t in 1993.
- What is the lowest copra cake — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 70 t in 2010.
- How does Northern Europe rank for copra cake — domestic supply quantity?
- Northern Europe ranks 25th out of 28 groups with data for 2013.
- Is copra cake — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 98.6%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.