Coffee, green — Yield in Cook Islands

Cook Islands: Coffee, green — Yield was 546.1 kg/ha in 2024. ◆ Volatile

Latest (2024)
546.1 kg/ha
Change on year
unchanged
World rank
46th
of 74 countries
All-time high
1,333 kg/ha
in 1996
All-time low
83.3 kg/ha
in 1988
Years of data
58
1964–2024

Coffee, green — Yield in Cook Islands, 1964–2024

02505007501.0k1.2k196419942024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, coffee, green — yield in Cook Islands stood at 546.1 kg/ha.

Compared with earlier readings it is down 15.9% over ten years.

Over the whole period, coffee, green — yield in Cook Islands peaked at 1,333 kg/ha in 1996 and was at its lowest, 83.3 kg/ha, in 1988.

That places Cook Islands 46th out of 74 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Coffee, green — Yield in Cook Islands, year by year

Annual values for Coffee, green — Yield in Cook Islands, 1964 to 2024.
Year kg/ha Change
1964 193 kg/ha —
1965 123.5 kg/ha -36.0%
1966 108.9 kg/ha -11.8%
1967 300 kg/ha +175.5%
1968 100 kg/ha -66.7%
1969 99 kg/ha -1.0%
1970 99 kg/ha +0.0%
1971 99 kg/ha +0.0%
1972 99 kg/ha +0.0%
1973 99 kg/ha +0.0%
1974 99 kg/ha +0.0%
1975 99 kg/ha +0.0%
1976 200 kg/ha +102.0%
1977 300 kg/ha +50.0%
1978 200 kg/ha -33.3%
1979 200 kg/ha +0.0%
1980 200 kg/ha +0.0%
1981 200 kg/ha +0.0%
1982 200 kg/ha +0.0%
1983 200 kg/ha +0.0%
1984 200 kg/ha +0.0%
1985 200 kg/ha +0.0%
1986 200 kg/ha +0.0%
1987 200 kg/ha +0.0%
1988 83.3 kg/ha -58.4%
1989 200 kg/ha +140.1%
1990 250 kg/ha +25.0%
1991 250 kg/ha +0.0%
1992 500 kg/ha +100.0%
1993 400 kg/ha -20.0%
1994 666.7 kg/ha +66.7%
1995 750 kg/ha +12.5%
1996 1,333 kg/ha +77.8%
1997 774.2 kg/ha -41.9%
1998 705.4 kg/ha -8.9%
1999 500 kg/ha -29.1%
2000 650 kg/ha +30.0%
2001 662.4 kg/ha +1.9%
2002 678 kg/ha +2.4%
2003 600 kg/ha -11.5%
2005 735.5 kg/ha +22.6%
2008 718.2 kg/ha -2.4%
2009 720.1 kg/ha +0.3%
2010 722.1 kg/ha +0.3%
2011 724 kg/ha +0.3%
2012 725.9 kg/ha +0.3%
2013 727.8 kg/ha +0.3%
2014 649.1 kg/ha -10.8%
2015 637 kg/ha -1.9%
2016 413.3 kg/ha -35.1%
2017 515.1 kg/ha +24.6%
2018 403.8 kg/ha -21.6%
2019 505.5 kg/ha +25.2%
2020 424.7 kg/ha -16.0%
2021 541.4 kg/ha +27.5%
2022 546.2 kg/ha +0.9%
2023 546.1 kg/ha -0.0%
2024 546.1 kg/ha +0.0%

Biggest year-on-year movements

Years where Coffee, green — Yield in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +175.5% 108.9 kg/ha 300 kg/ha
1989 +140.1% 83.3 kg/ha 200 kg/ha
1976 +102.0% 99 kg/ha 200 kg/ha
1992 +100.0% 250 kg/ha 500 kg/ha
1996 +77.8% 750 kg/ha 1,333 kg/ha
1968 -66.7% 300 kg/ha 100 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 154.07 kg/ha 99 kg/ha 300 kg/ha 6
1970s 149.4 kg/ha 99 kg/ha 300 kg/ha 10
1980s 188.33 kg/ha 83.3 kg/ha 200 kg/ha 10
1990s 612.96 kg/ha 250 kg/ha 1,333 kg/ha 10
2000s 680.6 kg/ha 600 kg/ha 735.5 kg/ha 7
2010s 602.36 kg/ha 403.8 kg/ha 727.8 kg/ha 10
2020s 520.9 kg/ha 424.7 kg/ha 546.2 kg/ha 5

Countries ranked near Cook Islands

  1. 43 Philippines 552.8 kg/ha compare
  2. 44 Dominican Republic 550 kg/ha compare
  3. 45 Cameroon 549 kg/ha compare
  4. 47 Uganda 545.8 kg/ha compare
  5. 48 Thailand 530 kg/ha compare
  6. 49 Togo 515.9 kg/ha compare

See the full ranking of 107 places →

More agriculture & rural data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is coffee, green — yield in Cook Islands?
Coffee, green — yield in Cook Islands was 546.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — yield recorded in Cook Islands?
The highest recorded value was 1,333 kg/ha in 1996.
What is the lowest coffee, green — yield recorded in Cook Islands?
The lowest recorded value was 83.3 kg/ha in 1988.
How does Cook Islands rank for coffee, green — yield?
Cook Islands ranks 46th out of 74 countries with data for 2024.
Is coffee, green — yield rising or falling in Cook Islands?
Over the last ten years it is down 15.9%. The long-run trend across the full record is volatile.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.

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Coffee, green — Yield in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-yield/cook-islands/

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About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.