Coffee, green — Yield in Cook Islands
Cook Islands: Coffee, green — Yield was 546.1 kg/ha in 2024. ◆ Volatile
Coffee, green — Yield in Cook Islands, 1964–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, coffee, green — yield in Cook Islands stood at 546.1 kg/ha.
Compared with earlier readings it is down 15.9% over ten years.
Over the whole period, coffee, green — yield in Cook Islands peaked at 1,333 kg/ha in 1996 and was at its lowest, 83.3 kg/ha, in 1988.
That places Cook Islands 50th out of 85 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 154.07 kg/ha | 99 kg/ha | 300 kg/ha | 6 |
| 1970s | 149.4 kg/ha | 99 kg/ha | 300 kg/ha | 10 |
| 1980s | 188.33 kg/ha | 83.3 kg/ha | 200 kg/ha | 10 |
| 1990s | 612.96 kg/ha | 250 kg/ha | 1,333 kg/ha | 10 |
| 2000s | 680.6 kg/ha | 600 kg/ha | 735.5 kg/ha | 7 |
| 2010s | 602.36 kg/ha | 403.8 kg/ha | 727.8 kg/ha | 10 |
| 2020s | 520.9 kg/ha | 424.7 kg/ha | 546.2 kg/ha | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Swine / pigs — Stocks 19,511 An (2024)
- Bananas — Production 9.83 t (2024)
- Bananas — Area harvested 3 ha (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Tomatoes — Yield 28,070 kg/ha (2024)
- Tomatoes — Production 280.56 t (2024)
- Meat indigenous, total — Gross per capita Production Index Number 80.83 (2024)
- Crops — Gross Production Value 5,732 1000 USD (2024)
- Crops — Gross per capita Production Index Number 121.22 (2024)
- Food — Gross Production Index Number 81.91 (2024)
Frequently asked questions
- What is coffee, green — yield in Cook Islands?
- Coffee, green — yield in Cook Islands was 546.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — yield recorded in Cook Islands?
- The highest recorded value was 1,333 kg/ha in 1996.
- What is the lowest coffee, green — yield recorded in Cook Islands?
- The lowest recorded value was 83.3 kg/ha in 1988.
- How does Cook Islands rank for coffee, green — yield?
- Cook Islands ranks 50th out of 85 countries with data for 2024.
- Is coffee, green — yield rising or falling in Cook Islands?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.