Coffee, green — Yield in Cameroon

Cameroon: Coffee, green — Yield was 549 kg/ha in 2024. ▲ Rising

Latest (2024)
549 kg/ha
Change on year
up 1.9%
World rank
45th
of 74 countries
All-time high
549 kg/ha
in 2024
All-time low
190.6 kg/ha
in 1983
Years of data
64
1961–2024

Coffee, green — Yield in Cameroon, 1961–2024

200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for coffee, green — yield in Cameroon is 549 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.9% on the previous year and up 34.9% over ten years.

Over the whole period, coffee, green — yield in Cameroon peaked at 549 kg/ha in 2024 and was at its lowest, 190.6 kg/ha, in 1983.

That places Cameroon 45th out of 74 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Coffee, green — Yield in Cameroon, year by year

Annual values for Coffee, green — Yield in Cameroon, 1961 to 2024.
Year kg/ha Change
1961 447 kg/ha —
1962 450 kg/ha +0.7%
1963 357.3 kg/ha -20.6%
1964 394 kg/ha +10.3%
1965 463.1 kg/ha +17.5%
1966 395.6 kg/ha -14.6%
1967 388.3 kg/ha -1.8%
1968 380 kg/ha -2.1%
1969 380.5 kg/ha +0.1%
1970 422.7 kg/ha +11.1%
1971 329.3 kg/ha -22.1%
1972 341 kg/ha +3.6%
1973 329 kg/ha -3.5%
1974 327.5 kg/ha -0.5%
1975 298.3 kg/ha -8.9%
1976 229.6 kg/ha -23.0%
1977 228.5 kg/ha -0.5%
1978 304.8 kg/ha +33.4%
1979 282.4 kg/ha -7.3%
1980 301.4 kg/ha +6.7%
1981 298.7 kg/ha -0.9%
1982 342.3 kg/ha +14.6%
1983 190.6 kg/ha -44.3%
1984 408.4 kg/ha +114.3%
1985 293.3 kg/ha -28.2%
1986 377.1 kg/ha +28.6%
1987 258 kg/ha -31.6%
1988 385.2 kg/ha +49.3%
1989 385.7 kg/ha +0.1%
1990 481.9 kg/ha +24.9%
1991 396.8 kg/ha -17.7%
1992 314 kg/ha -20.9%
1993 253.4 kg/ha -19.3%
1994 295 kg/ha +16.4%
1995 320.4 kg/ha +8.6%
1996 385.6 kg/ha +20.3%
1997 212 kg/ha -45.0%
1998 276.8 kg/ha +30.6%
1999 288.1 kg/ha +4.1%
2000 293 kg/ha +1.7%
2001 300 kg/ha +2.4%
2002 292.9 kg/ha -2.4%
2003 300 kg/ha +2.4%
2004 317.6 kg/ha +5.9%
2005 327.9 kg/ha +3.2%
2006 311.5 kg/ha -5.0%
2007 318.6 kg/ha +2.3%
2008 316.8 kg/ha -0.6%
2009 310.5 kg/ha -2.0%
2010 310.6 kg/ha +0.0%
2011 349.5 kg/ha +12.5%
2012 372.8 kg/ha +6.7%
2013 388.5 kg/ha +4.2%
2014 407.1 kg/ha +4.8%
2015 419.6 kg/ha +3.1%
2016 461.2 kg/ha +9.9%
2017 459.1 kg/ha -0.5%
2018 506 kg/ha +10.2%
2019 524.9 kg/ha +3.7%
2020 520.7 kg/ha -0.8%
2021 518.6 kg/ha -0.4%
2022 522.8 kg/ha +0.8%
2023 538.7 kg/ha +3.0%
2024 549 kg/ha +1.9%

Cameroon compared with similar countries

  • Cameroon's 549 kg/ha is below the median for lower middle income countries, which is 579.75 kg/ha, 95% of the median. (22 countries reporting)
  • Cameroon's 549 kg/ha is above the median for Sub-Saharan Africa, which is 545.8 kg/ha, 1.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Coffee, green — Yield in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +114.3% 190.6 kg/ha 408.4 kg/ha
1988 +49.3% 258 kg/ha 385.2 kg/ha
1997 -45.0% 385.6 kg/ha 212 kg/ha
1983 -44.3% 342.3 kg/ha 190.6 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 406.2 kg/ha 357.3 kg/ha 463.1 kg/ha 9
1970s 309.31 kg/ha 228.5 kg/ha 422.7 kg/ha 10
1980s 324.07 kg/ha 190.6 kg/ha 408.4 kg/ha 10
1990s 322.4 kg/ha 212 kg/ha 481.9 kg/ha 10
2000s 308.88 kg/ha 292.9 kg/ha 327.9 kg/ha 10
2010s 419.93 kg/ha 310.6 kg/ha 524.9 kg/ha 10
2020s 529.96 kg/ha 518.6 kg/ha 549 kg/ha 5

Countries ranked near Cameroon

  1. 42 Madagascar 565.9 kg/ha compare
  2. 43 Philippines 552.8 kg/ha compare
  3. 44 Dominican Republic 550 kg/ha compare
  4. 46 Cook Islands 546.1 kg/ha compare
  5. 47 Uganda 545.8 kg/ha compare
  6. 48 Thailand 530 kg/ha compare

See the full ranking of 107 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is coffee, green — yield in Cameroon?
Coffee, green — yield in Cameroon was 549 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — yield recorded in Cameroon?
The highest recorded value was 549 kg/ha in 2024.
What is the lowest coffee, green — yield recorded in Cameroon?
The lowest recorded value was 190.6 kg/ha in 1983.
How does Cameroon rank for coffee, green — yield?
Cameroon ranks 45th out of 74 countries with data for 2024.
Is coffee, green — yield rising or falling in Cameroon?
Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.

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Coffee, green — Yield in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-yield/cameroon/

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About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.